@baileyseatsnthings: 🧄🧀 Cheesy Chicken Alfredo Bread Bombs! Golden, buttery bread bombs stuffed with creamy garlic Parmesan chicken and gooey mozzarella and provolone cheese. Ingredients Creamy Chicken Alfredo Filling: * 3 tbsp butter (42 g) * ¼ onion, diced * 2 cloves garlic, minced * 2 tbsp all-purpose flour (16 g) * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * ¼ tsp salt, plus black pepper to taste * 1–1½ cups heavy cream (240–360 ml) * ½ cup grated Parmesan (about 50 g) * ¼ cup fresh parsley, chopped * 2 cups shredded cooked chicken (about 280 g) Assembly: * 1 can Pillsbury refrigerated pizza crust * Shredded mozzarella and provolone cheese * 1 egg + a splash of water, for egg wash Garlic Butter: * 3 tbsp butter (42 g) * 1 garlic clove, minced * 1 tbsp fresh parsley, chopped Directions 1. Melt butter in a pan over medium heat. Add onion and cook for 5 minutes until softened. Add garlic and cook for another 1–2 minutes. 2. Stir in flour and seasonings. Slowly whisk in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring until thick. 3. Remove from heat and stir in Parmesan, parsley, and shredded chicken. Let cool slightly. 4. Preheat oven to 425°F (220°C). Cut pizza dough into 6 equal portions. Add shredded cheese and a heaping scoop of chicken Alfredo filling to each piece. 5. Bring opposite corners together, pinch the edges to seal, and shape into balls. Place seam-side down on a lined baking sheet. 6. Brush with egg wash and bake for 10–12 minutes, until golden and cooked through. 7. Melt the garlic butter ingredients together and brush over the bread bombs straight out of the oven. Serve warm and enjoy that cheesy, creamy center! 🤎 #ChickenAlfredo #BreadBombs #EasyDinnerIdeas #CheesyRecipes #ComfortFood

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Sunday 18 October 2026 21:32:53 GMT