@cookplatetaste: Fudgy brownies meet a buttery honey cornflake crunch. Makes 16 brownies in an 8-inch pan—save this one for your next dessert craving! INGREDIENTS Brownies: ½ cup butter, melted 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ½ cup semisweet chocolate chips Crunch topping: 1½ cups cornflakes, lightly crushed 2 tablespoons melted butter 2 tablespoons honey 1 tablespoon brown sugar Pinch of salt ⅓ cup semisweet chocolate chips, melted DIRECTIONS 1. Heat oven to 350°F. Line an 8-inch square pan with parchment. 2. Whisk the melted butter and sugar together. Whisk in the eggs and vanilla. 3. Stir in the cocoa, flour, and salt just until combined. Fold in the chocolate chips. Spread the batter into the pan and bake for 22–26 minutes. Cool completely. 4. Heat oven to 325°F. Toss the cornflakes with melted butter, honey, brown sugar, and salt. Spread on a lined baking sheet and bake for 8–10 minutes, stirring once. Cool until crisp. 5. Spread the melted chocolate over the cooled brownies and scatter the cornflake crunch on top. Let the chocolate set before slicing into 16 brownies. Would you save the crunchy topping for last—or go straight for it? #FavoriteFoodIdeas #Brownies #dessert #Baking #FoodTok

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Sunday 18 October 2026 21:50:27 GMT