@.axelcabrera: WERE AT THE GYM NOCHEEE🤍 #fyp #viral #axelcabrera

Axel Cabrera

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Region: US

Sunday 18 October 2026 22:00:17 GMT

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No Watermark .mp4 (0.54MB) No Watermark(HD) .mp4 (1.3MB) Watermark .mp4 (0.49MB) Music .mp3

Comments

litlebambi :

Alabama has whataburge? I thought- hmmm

2026-10-18 22:12:03

215

Nào thoát khỏi ntt đổi tên🍀🍀 :

r we playin 3 lies 0 truth? 💗

2026-10-19 04:39:00

3

˗ˏˋ 𝐇𝐚𝐫𝐥𝐨𝐰! :

McWeights

2026-10-19 04:21:12

0

💤𝓞𝓡 :

noche tho ✨✨

2026-10-18 22:02:29

7

🏝𝓶𝓮𝓵𝓲𝓴🌇 :

I know Thats a lie

2026-10-18 22:02:13

26

esau_13c :

First

2026-10-18 22:01:10

39

BadBxby :

New character unlocked 🔓

2026-10-18 23:31:20

5

laura :

But like-

2026-10-19 01:10:44

0

⃟ :

no shade

2026-10-19 01:55:13

0

umchileeanywayssaurr :

no shade has genuinely become my favorite vocal stim i can't even lie🥹❤️

2026-10-18 22:35:06

1

MAX :

did u add gy next to the mcdonald’s logo orr 😍

2026-10-18 22:03:26

0

Shay Bae 🩵 :

Viral again baddie

2026-10-19 01:21:38

0

Ai Cast & Friends :

Second🥰

2026-10-18 22:01:46

0

Itsbigkilla :

No shadeeee 💔

2026-10-19 01:59:28

0

Joseluis 💫 🥇🎬 :

go live 😒

2026-10-18 22:39:16

4

Angel 🚦 :

GO LIVE I-

2026-10-18 22:18:31

1

MAX :

but likeee ur lying-

2026-10-18 22:02:53

2

ChicaDior :

No shade

2026-10-18 23:20:10

1

Julito♥️ :

No trade

2026-10-18 23:47:48

6

𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐟𝐢𝐥𝐞𝐬ᥫ᭡ :

HIII AXEL

2026-10-18 22:02:59

1

yo :

e

2026-10-18 22:13:14

0

meyah ◡̈ :

No shade

2026-10-19 03:17:20

0

gabbbyy :

NOCHEEEE

2026-10-19 04:38:21

0

Soy mujer 💋 :

Hi noche

2026-10-18 22:35:55

0

londonbailey83 :

Oh boo u knew to remove me

2026-10-19 00:29:35

0

To see more videos from user @.axelcabrera, please go to the Tikwm homepage.

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I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncinis 1 cup of grated parmesan cheese For the Dressing 2 cloves of grated garlic 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbs dijon mustard 1 tsp sea salt 1 tsp Italian seasoning the juice of half a lemon Instructions Dice the cucumbers, slice your tomatoes in half, chop the parsley, finely mince your shallot, and thinly slice your calabrese. Add the cucumbers, tomatoes, parsley, shallot, and calabrese to a bowl. Add in the grated parmesan, mini mozzarella balls, sliced olives, and pepperoncini. Rinse and drain your chickpeas and white beans and add them to the bowl. In a large cup add the olive oil, red wine vinegar, garlic, lemon juice, mustard, sea salt, pepper, and Italian seasoning. Use a milk frother to blend until creamy. Pour the dressing over the top of the salad ingredients and toss aggressively. Enjoy! This keeps in the fridge well for about 4 days but I think it’s still good for about a week. It makes about 5 servings!@Nicole K. Modic

I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncinis 1 cup of grated parmesan cheese For the Dressing 2 cloves of grated garlic 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbs dijon mustard 1 tsp sea salt 1 tsp Italian seasoning the juice of half a lemon Instructions Dice the cucumbers, slice your tomatoes in half, chop the parsley, finely mince your shallot, and thinly slice your calabrese. Add the cucumbers, tomatoes, parsley, shallot, and calabrese to a bowl. Add in the grated parmesan, mini mozzarella balls, sliced olives, and pepperoncini. Rinse and drain your chickpeas and white beans and add them to the bowl. In a large cup add the olive oil, red wine vinegar, garlic, lemon juice, mustard, sea salt, pepper, and Italian seasoning. Use a milk frother to blend until creamy. Pour the dressing over the top of the salad ingredients and toss aggressively. Enjoy! This keeps in the fridge well for about 4 days but I think it’s still good for about a week. It makes about 5 servings!@Nicole K. Modic

Hình nền điện thoại nhắc nhở bản thân #remind #chill #wallpaper #lucypeace #loveyourself

Hình nền điện thoại nhắc nhở bản thân #remind #chill #wallpaper #lucypeace #loveyourself

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