@collieleigh: marry me (no chicken) sweet potato gnocchi 🍠⭐️ #gnocchi #cook #marryme

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Sunday 18 October 2026 22:15:29 GMT

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Get ready for some Halloween magic with these Spooky Marshmallow Ghost Cookies! ✨ Imagine crisp dark chocolate cookies topped with gooey, toasted marshmallow ghosts and eerie little faces – perfect for thrilling your party guests! 🎃 These cookies offer a delightful crunch followed by warm, pillowy, melting marshmallow. The rich cocoa and sweet toasted marshmallow make every bite a masterpiece! Here’s how to make them, written by NancyG The Recipe Collector: **Recipe Basics** * **Yield:** Serves 4 to 6 * **Measurements:** USA Standard **Ingredients** * 3 cups Chocolate sandwich cookies * 2 cups Ghost-shaped marshmallows * 1 cup Dark decorating gel or chocolate icing * 2 tablespoons Butter (melted, for brushing) **Instructions:** 1. **Prep the Cookies:** Lay cookies on a parchment-lined baking sheet. 2. **Toast the Marshmallows:** Place a ghost marshmallow on each cookie and toast lightly with a kitchen torch or under the broiler until golden brown. 3. **Draw Faces:** Use decorating gel or icing to draw spooky eyes and mouths. 4. **Set and Serve:** Let cool completely before serving. **Chef’s Notes by NancyG:** * **Toast Tip:** Watch marshmallows carefully if using the broiler – they brown in seconds! * **Storage:** Keep in an airtight container at room temperature for up to 3 days. **Nutritional Facts (estimated per serving):** * Calories: 250 * Fat: 10g * Protein: 3g * Carbs: 38g #TheRecipeCollector #NancyGCookOn #HalloweenTreats #GhostCookies #SpookySweets

Get ready for some Halloween magic with these Spooky Marshmallow Ghost Cookies! ✨ Imagine crisp dark chocolate cookies topped with gooey, toasted marshmallow ghosts and eerie little faces – perfect for thrilling your party guests! 🎃 These cookies offer a delightful crunch followed by warm, pillowy, melting marshmallow. The rich cocoa and sweet toasted marshmallow make every bite a masterpiece! Here’s how to make them, written by NancyG The Recipe Collector: **Recipe Basics** * **Yield:** Serves 4 to 6 * **Measurements:** USA Standard **Ingredients** * 3 cups Chocolate sandwich cookies * 2 cups Ghost-shaped marshmallows * 1 cup Dark decorating gel or chocolate icing * 2 tablespoons Butter (melted, for brushing) **Instructions:** 1. **Prep the Cookies:** Lay cookies on a parchment-lined baking sheet. 2. **Toast the Marshmallows:** Place a ghost marshmallow on each cookie and toast lightly with a kitchen torch or under the broiler until golden brown. 3. **Draw Faces:** Use decorating gel or icing to draw spooky eyes and mouths. 4. **Set and Serve:** Let cool completely before serving. **Chef’s Notes by NancyG:** * **Toast Tip:** Watch marshmallows carefully if using the broiler – they brown in seconds! * **Storage:** Keep in an airtight container at room temperature for up to 3 days. **Nutritional Facts (estimated per serving):** * Calories: 250 * Fat: 10g * Protein: 3g * Carbs: 38g #TheRecipeCollector #NancyGCookOn #HalloweenTreats #GhostCookies #SpookySweets

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