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@cindy.leinaala.ay: #fyp #ManchesterUnited

The CindyLou Sideline
The CindyLou Sideline
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Sunday 18 October 2026 22:25:10 GMT
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Warm delicious cinnamon pull apart bread 🧸🤎🍂🍎 dough: 3/4 cups warm milk 1/4 cup granulated sugar divided 2 1/2 tsp instant yeast 1/2 cup sour cream or Greek yogurt 1/2 cup unsalted butter softened (almost melted) 2 eggs 1 tsp vanilla paste/ extract 4 cups all-purpose flour 1 1/2 tsp cinnamon 1 tsp salt Cinnamon glazed apples: 4 tbsp butter 2/3 Finley diced apples 1 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple pie spice (optional) 1 tsp corn starch + 1 tbsp water Pinch of salt 1 tsp vanilla extract Maple glaze 🍁 1 cup powdered sugar 1/4 cup maple syrup 2 tbsp melted butter 1 tsp vanilla bean paste Pinch of salt Instructions add in your active dry yeast and your granulated sugar to your warm milk. Let’s set for 5 -7 minutes or until foamy at the top. Meanwhile, combined, you’re trying ingredients, flour, cinnamon, and salt. Then in a mixing bowl, combine your yeast mixture, your eggs, butter, sour cream, vanilla, Then food in all your dry ingredients, be with the hook attachment for 5 to 7 minutes, or until smooth in elastic let rise for 1hr and 30 minutes or until double size Meanwhile, make your cinnamon, glazed, apples combine everything on medium low heat, until it becomes brown and more saucey like then, set aside, and make your maple glaze. Combine everything until smooth and glossy once your dough is risen, punch out the air flour, your surface and rolling pin role until a triangle shape, then add in your cinnamon butter, and your cinnamon apples then with a pizza, cutter, or a knife make even squares then stack them and put them on prepared baking loaf, pan facing horizontally, then let rise for an additional 20 to 30 minutes then bake at 350°F for 35-45 minutes, or until it comes out clean. When you poke it then let cool and pour your glaze all over. Not missing any spots then enjoy!!!! #fall #baking #fy#fallr#bakingi#fyp
Warm delicious cinnamon pull apart bread 🧸🤎🍂🍎 dough: 3/4 cups warm milk 1/4 cup granulated sugar divided 2 1/2 tsp instant yeast 1/2 cup sour cream or Greek yogurt 1/2 cup unsalted butter softened (almost melted) 2 eggs 1 tsp vanilla paste/ extract 4 cups all-purpose flour 1 1/2 tsp cinnamon 1 tsp salt Cinnamon glazed apples: 4 tbsp butter 2/3 Finley diced apples 1 tbsp brown sugar 1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple pie spice (optional) 1 tsp corn starch + 1 tbsp water Pinch of salt 1 tsp vanilla extract Maple glaze 🍁 1 cup powdered sugar 1/4 cup maple syrup 2 tbsp melted butter 1 tsp vanilla bean paste Pinch of salt Instructions add in your active dry yeast and your granulated sugar to your warm milk. Let’s set for 5 -7 minutes or until foamy at the top. Meanwhile, combined, you’re trying ingredients, flour, cinnamon, and salt. Then in a mixing bowl, combine your yeast mixture, your eggs, butter, sour cream, vanilla, Then food in all your dry ingredients, be with the hook attachment for 5 to 7 minutes, or until smooth in elastic let rise for 1hr and 30 minutes or until double size Meanwhile, make your cinnamon, glazed, apples combine everything on medium low heat, until it becomes brown and more saucey like then, set aside, and make your maple glaze. Combine everything until smooth and glossy once your dough is risen, punch out the air flour, your surface and rolling pin role until a triangle shape, then add in your cinnamon butter, and your cinnamon apples then with a pizza, cutter, or a knife make even squares then stack them and put them on prepared baking loaf, pan facing horizontally, then let rise for an additional 20 to 30 minutes then bake at 350°F for 35-45 minutes, or until it comes out clean. When you poke it then let cool and pour your glaze all over. Not missing any spots then enjoy!!!! #fall #baking #fy#fallr#bakingi#fyp

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