@juutune10: QUEM ANDA COM DEUS É INESQUECÍVEL. ✨ O mundo te ensina: quem não é visto não é lembrado. Tem que aparecer, tem que estar em evidência, tem que ser notado o tempo todo. E aí você se cansa tentando ser lembrado por quem nem olha pra você. José ajudou o copeiro na prisão e pediu só uma coisa: “lembra de mim.” O copeiro esqueceu. Por anos. Parecia injustiça.. mas se ele tivesse lembrado antes da hora, José ia acabar trabalhando na copa. Quem lembrou de José não foi o copeiro. Foi Deus. Na hora certa. Quando tinha um problema que só ele podia resolver. Talvez você esteja se sentindo esquecido agora. Ignorado, passado pra trás, invisível. Mas você não precisa ser lembrado a qualquer hora. Precisa ser lembrado na hora certa.❤️‍🔥 E quem anda com Ele, nunca é esquecido. Você tem se sentido esquecido? Deixa aqui nos comentários 👇 🎬Editor criativo @Luiz André

Juutune

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Region: BR

Sunday 18 October 2026 22:29:59 GMT

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Comments

Edinho :

Ju eu sempre falo essas frases no meu trabalho porque agente so e lembrado quando agente ta presente em qualquer lugar

2026-10-19 00:14:39

4

Marcos Lopes :

Pena q esse pastor deu férias pra Jesus ,agora ele está idolatrando os políticos,mas depois da politica ele volta a adorar a Deus de novo

2026-10-18 23:52:10

4

Josias Gusmão de leão :

e davi tava aonde?

2026-10-19 00:46:09

3

Carlos silva :

Amém

2026-10-19 00:11:51

1

sol :

conhece uma pessoa q falava isso e agente só ajudou ele ele é falso

2026-10-19 00:21:45

1

Nascimento :

verdade

2026-10-19 00:54:01

1

FENIX2023 :

eu adoro essa frase e vivo ela. foi a melhor coisa que eu fiz

2026-10-19 00:14:50

2

Simone :

aleluias

2026-10-18 23:51:46

1

Marcos :

glória a Deus 🙌

2026-10-18 23:25:03

1

grazy_119 :

coisa lindaaa🙏🙏🙏

2026-10-18 23:19:04

1

@Roberto morais :

eu ando com DEUS

2026-10-19 02:26:42

0

salles cayenna :

amen

2026-10-19 02:48:43

0

Eduardo Sanz :

verdade 🙌

2026-10-18 23:26:00

1

Andressa Do Carmo Pereira :

amém

2026-10-18 22:48:28

1

Brunaaaaa :

verdade

2026-10-18 23:53:24

1

rogeriooliveira7069 :

verdade

2026-10-18 23:17:31

1

Adriana :

verdade

2026-10-19 00:14:36

1

Cristianofl1980 :

verdade

2026-10-19 02:44:08

0

Vânia Marques :

verdade senhor 👏👏👏

2026-10-19 03:03:24

0

Cida Ribeiro7767 :

Deus lembra sempre

2026-10-19 01:04:17

1

Lucimar Ribeiro :

vdd amém 🙌 ❤️🙏

2026-10-19 02:52:43

0

user8027919863216JORGE ELIAS :

É verdade BB 🤎

2026-10-19 02:16:53

0

Márcia Moura :

Glória a Deus

2026-10-19 02:05:11

0

fulgencio :

amém

2026-10-19 02:11:25

0

Luciana Aizza :

Gratidão Deus todo poderoso amém

2026-10-19 00:35:49

1

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Creamy Jalapeño Pimento Cheese Dip Ingredients 1. Extra-Sharp Cheddar Cheese – 2 cups, freshly shredded 2. Monterey Jack Cheese – 1 cup, freshly shredded 3. Cream Cheese – 8 oz, softened 4. Mayonnaise – 1/2 cup 5. Sour Cream – 1/4 cup 6. Pimentos – 1/2 cup, drained and finely chopped 7. Fresh Jalapeños – 2 medium, finely diced and seeded 8. Garlic Powder – 1/2 tsp 9. Onion Powder – 1/2 tsp 10. Smoked Paprika – 1/2 tsp 11. Cayenne Pepper – 1/8 tsp 12. Fresh Lemon Juice – 1 tbsp 13. Worcestershire Sauce – 1 tsp 14. Salt – 1/4 tsp, or to taste 15. Black Pepper – 1/4 tsp 16. Fresh Jalapeño Slices – 6–8, for garnish 17. Chopped Fresh Chives – 1 tbsp, for garnish Recipe 1. Remove the cream cheese from the refrigerator about 30 minutes before preparing the dip. Allowing it to soften makes it easier to blend into a smooth, creamy mixture. 2. Drain the pimentos thoroughly and finely chop them. Wash the fresh jalapeños, remove their stems, and dice them finely. Remove the seeds and membranes for a milder dip, or retain a small amount for extra heat. 3. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with a hand mixer or sturdy spatula until the mixture is smooth and free of large lumps. 4. Add the garlic powder, onion powder, smoked paprika, cayenne pepper, lemon juice, Worcestershire sauce, salt, and black pepper. Mix thoroughly so the seasonings are evenly distributed throughout the creamy base. 5. Fold in the freshly shredded cheddar cheese and Monterey Jack cheese. Freshly shredded cheese generally gives the dip a better texture than pre-shredded cheese. 6. Add the chopped pimentos and diced jalapeños. Stir gently until the colorful vegetables are evenly distributed and every spoonful contains a balance of cheese, peppers, and seasoning. 7. Taste the mixture and adjust the flavor as needed. Add a little more lemon juice for brightness, extra jalapeño for heat, or a pinch of salt if the cheese needs additional seasoning. 8. Transfer the mixture into a clean serving bowl or glass jar. Smooth the top with the back of a spoon, making sure the dip is evenly packed into the container. 9. Cover tightly and refrigerate for at least 1 hour. This chilling time allows the flavors to blend together and helps the dip develop a thicker, more cohesive texture. 10. Remove the dip from the refrigerator 10–15 minutes before serving so it softens slightly and becomes easier to spread. Stir gently if any separation has occurred. 11. Garnish the top with fresh jalapeño slices and chopped chives. Sprinkle a tiny pinch of smoked paprika over the surface for extra color and a smoky aroma. 12. Serve chilled or slightly softened with crackers, toasted baguette slices, tortilla chips, pretzels, or fresh carrot and celery sticks. It also makes a delicious spread for sandwiches, burgers, and wraps. 13. Store leftovers in an airtight container in the refrigerator and use within 3–4 days. Keep the dip chilled when serving for extended periods, and avoid leaving it at room temperature for more than 2 hours. Follow for more creamy, cheesy, and delicious homemade recipes!

Creamy Jalapeño Pimento Cheese Dip Ingredients 1. Extra-Sharp Cheddar Cheese – 2 cups, freshly shredded 2. Monterey Jack Cheese – 1 cup, freshly shredded 3. Cream Cheese – 8 oz, softened 4. Mayonnaise – 1/2 cup 5. Sour Cream – 1/4 cup 6. Pimentos – 1/2 cup, drained and finely chopped 7. Fresh Jalapeños – 2 medium, finely diced and seeded 8. Garlic Powder – 1/2 tsp 9. Onion Powder – 1/2 tsp 10. Smoked Paprika – 1/2 tsp 11. Cayenne Pepper – 1/8 tsp 12. Fresh Lemon Juice – 1 tbsp 13. Worcestershire Sauce – 1 tsp 14. Salt – 1/4 tsp, or to taste 15. Black Pepper – 1/4 tsp 16. Fresh Jalapeño Slices – 6–8, for garnish 17. Chopped Fresh Chives – 1 tbsp, for garnish Recipe 1. Remove the cream cheese from the refrigerator about 30 minutes before preparing the dip. Allowing it to soften makes it easier to blend into a smooth, creamy mixture. 2. Drain the pimentos thoroughly and finely chop them. Wash the fresh jalapeños, remove their stems, and dice them finely. Remove the seeds and membranes for a milder dip, or retain a small amount for extra heat. 3. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with a hand mixer or sturdy spatula until the mixture is smooth and free of large lumps. 4. Add the garlic powder, onion powder, smoked paprika, cayenne pepper, lemon juice, Worcestershire sauce, salt, and black pepper. Mix thoroughly so the seasonings are evenly distributed throughout the creamy base. 5. Fold in the freshly shredded cheddar cheese and Monterey Jack cheese. Freshly shredded cheese generally gives the dip a better texture than pre-shredded cheese. 6. Add the chopped pimentos and diced jalapeños. Stir gently until the colorful vegetables are evenly distributed and every spoonful contains a balance of cheese, peppers, and seasoning. 7. Taste the mixture and adjust the flavor as needed. Add a little more lemon juice for brightness, extra jalapeño for heat, or a pinch of salt if the cheese needs additional seasoning. 8. Transfer the mixture into a clean serving bowl or glass jar. Smooth the top with the back of a spoon, making sure the dip is evenly packed into the container. 9. Cover tightly and refrigerate for at least 1 hour. This chilling time allows the flavors to blend together and helps the dip develop a thicker, more cohesive texture. 10. Remove the dip from the refrigerator 10–15 minutes before serving so it softens slightly and becomes easier to spread. Stir gently if any separation has occurred. 11. Garnish the top with fresh jalapeño slices and chopped chives. Sprinkle a tiny pinch of smoked paprika over the surface for extra color and a smoky aroma. 12. Serve chilled or slightly softened with crackers, toasted baguette slices, tortilla chips, pretzels, or fresh carrot and celery sticks. It also makes a delicious spread for sandwiches, burgers, and wraps. 13. Store leftovers in an airtight container in the refrigerator and use within 3–4 days. Keep the dip chilled when serving for extended periods, and avoid leaving it at room temperature for more than 2 hours. Follow for more creamy, cheesy, and delicious homemade recipes!

Bife no molho !! Essa é a melhor receita de bife que você vai ver hoje !! #bife #molho #receitasfaceis #receitas #foryou

Bife no molho !! Essa é a melhor receita de bife que você vai ver hoje !! #bife #molho #receitasfaceis #receitas #foryou

If your face is puffy and sagging every morning, try this 'Ear Circulation’🤍🥛 it boosts lymphatic circulation and depuffs in just 3 minutes! #koreanskincare #depuff #puffyeyes #facelift #lymphaticdrainage jawline double chin, lymphatic drainage, Korean skincare tips, ear therapy skincaretips puffyface skincareroutine

If your face is puffy and sagging every morning, try this 'Ear Circulation’🤍🥛 it boosts lymphatic circulation and depuffs in just 3 minutes! #koreanskincare #depuff #puffyeyes #facelift #lymphaticdrainage jawline double chin, lymphatic drainage, Korean skincare tips, ear therapy skincaretips puffyface skincareroutine

#jesus #god #fyp #amen #ilovegod

#jesus #god #fyp #amen #ilovegod

Hỗ trợ dưỡng sáng đều màu da ✨#serum #duongsangda #sadoer #skincare #vitaminc

Hỗ trợ dưỡng sáng đều màu da ✨#serum #duongsangda #sadoer #skincare #vitaminc

Combo trải nghiệm đủ loại nem chua Thanh Hoá nè, tặng 1 nem cối to #nemchua #nemchuathanhhoa #nemchuatrunghieu #nemvuongthanhhoa #nemcoithanhhoa

Combo trải nghiệm đủ loại nem chua Thanh Hoá nè, tặng 1 nem cối to #nemchua #nemchuathanhhoa #nemchuatrunghieu #nemvuongthanhhoa #nemcoithanhhoa

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