Missbakesalot
Region: US
Sunday 18 October 2026 23:03:15 GMT
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Ira Monroe :
Is the butter unsalted butter?
2026-10-20 12:08:36
0
Tricia’s Sweet Confections ❌ :
This looks amazing I’m going to try it ~ Thank you (new follower)
2026-10-20 05:40:02
0
It’s Karyn :
Does this icing have to stay refrigerated?
2026-10-19 10:39:23
1
Got2live4me :
Is the butter softened before you whip it?
2026-10-19 14:02:59
1
debbyalonso7 :
will this work for piping flowers on cupcakes?
2026-10-20 00:15:47
2
user4039281952638 :
Is it cold heavy cream you use ?
2026-10-20 00:20:15
1
✨DeeDee✨ :
This looks amazing I’m definitely going to try it! 💯🍰🧁🍥
2026-10-19 19:53:57
3
Mr.&Mrs.Striling :
can you use heavy cream?
2026-10-20 02:34:18
1
leticiaalcala170 :
I love it 😍
2026-10-20 01:49:56
1
Tarez :
Because of the addition of heavy creme does the cake need to stay refrigerated after frosting?
2026-10-19 08:05:16
2
TKAY :
I want the mixer 😍
2026-10-19 16:47:21
1
Crystal :
I may have missed it but how long do you whip it when you add the heavy cream
2026-10-19 22:22:50
2
sherrieHype :
looks good yummy
2026-10-19 07:48:05
1
LadyCarolina :
👏👏👏👏👏tysvm
2026-10-19 18:24:48
0
Marwa’s bakery🇺🇸 :
[Twin hearts][Twin hearts][Twin hearts][Twin hearts]thank you so much I will definitely try
2026-10-19 13:38:23
0
Poison Ivy :
Does this need to be in refrigerator?
2026-10-19 12:38:00
0
Sarah Ferguson :
whew for my personal taste I couldn't imagine that much cn almond extract 😳. Still looks like a beautiful recipe, thank you for sharing. I think I will try it with creme bouquet emulsion flavoring instead
2026-10-19 22:37:50
0
Mickie martin129 :
❤️❤️❤️
2026-10-19 14:10:49
1
Gee0923 :
Try WHIPZI.COM. Flavored powdered sugar.
2026-10-19 23:56:49
1
Edith Wormsley :
❤️❤️❤️❤️❤️❤️❤️
2026-10-19 09:15:21
1
Lupe C. :
❤️❤️❤️
2026-10-20 03:18:51
0
Misha :
💜💜💜
2026-10-20 07:06:47
0
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