@yahya.xxi.am.name.u.1: صح ربي لسااااانك #اكسبلورexplore #تصميم_فيديوهات🎶🎤🎬 #مشاهير_تيك_توك #صنعاء_روحي #صقر_اللاحجي #للشعر ومحبينه #creatorsearchinsights

يحيى الهزمي

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Sunday 18 October 2026 23:21:17 GMT

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f :

حي الله رجال اليمن الابطال

2026-10-19 05:31:43

5

مزا⇑ͦــ⁷¹¹جي :

لا قوه يا مؤمنين

2026-10-19 17:02:24

2

⛓️‍💥🇾🇪الإيمان يمان ⛓️‍💥 :

هذه القصيدة تتجدد مع كل حدث يحصل في اليمن 👌

2026-10-19 13:58:12

3

خالد :

نمر والله

2026-10-19 09:58:29

1

𓃬آليےـمےـنےـ🇾🇪𓆃⃝كےـرآر⭕⃝ :

افخم اكسلبوووور

2026-10-19 20:24:02

0

دولة تعز :

2026-10-19 17:42:01

0

خالد :

صح ربي لسانك

2026-10-19 09:20:33

1

التعزي :

لا وصايه علينا ياال سعود

2026-10-19 00:03:59

1

🇾🇪🔱عہلہیہ :

قوه قوه ياموامنين

2026-10-19 20:42:47

0

نوال عمر :

اروع مايمكن

2026-10-19 19:53:07

0

salem :

حكمه هذا فوق مستوى الشعر يابطل

2026-10-19 10:20:11

2

لا تسالني من انا :

كلام من ذهب يا ريت العالم يفهمه

2026-10-19 20:46:09

0

رهہيـﮯ♡ن♡ :

صح لسانك عز وكرامه

2026-10-19 21:04:48

0

مقـاتلܔه الجـ2ــ⃪͢🇱🇧ـ𝄞ـنوب :

صح كلامك يا صقر للاحجي كفو والله والنعم فيك يا إبن اليمن 🇾🇪 القوه بالقووووة احسسسسسسسسسسسنت النشر بارك الله فيك نشر اكسبلوراات لعيونك

2026-10-18 23:30:51

6

Azzat :

الله

2026-10-19 21:02:38

0

Hassin Quran :

صح الله لسانك

2026-10-18 23:40:20

1

العامري :

للخلف در💪💪

2026-10-19 00:13:39

0

𓃬آليےـمےـنےـ🇾🇪𓆃⃝كےـرآر⭕⃝ :

صح ربي لسااااانك

2026-10-19 20:24:00

0

الابذكرالله تطمئن القلوب :

صح لسانك ياصقر الحجي

2026-10-19 18:13:05

0

حيدر ربش :

فعلآ

2026-10-19 18:28:43

0

عبدالاله العوارضي :

افضح الله لسانك 🥰🥰

2026-10-19 19:30:38

0

عزيز الريمي :

صح لسانك

2026-10-19 22:51:29

0

Hgff Khhh :

جبه صح

2026-10-19 18:59:35

0

عايش ملك 333 :

صح الله لسانك

2026-10-19 22:48:35

0

خليل الذبحاني :

صح ربي لسانك...

2026-10-19 00:17:38

0

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Pumpkin Pecan Cobbler 🎃 This warm, gooey Pumpkin Pecan Cobbler has a soft, spiced pumpkin cake topping with a rich, buttery brown sugar pecan sauce that forms underneath as it bakes. It's like pumpkin pie meets sticky pecan pudding cake! Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert. Prep time: 15 minutes Bake time: 35–45 minutes Servings: 8 Ingredients For the pumpkin cobbler * 1 cup all-purpose flour * 3/4 cup granulated sugar * 1 teaspoon baking powder * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon pumpkin pie spice * 1/2 cup pumpkin purée (not pumpkin pie filling) * 1/4 cup milk * 1/4 cup unsalted butter, melted * 1 teaspoon vanilla extract For the pecan topping * 1/2 cup chopped pecans * 1/2 cup packed brown sugar * 1/4 cup granulated sugar * 1/2 teaspoon ground cinnamon For the hot brown sugar sauce * 1 1/4 cups hot water * 2 tablespoons unsalted butter, melted Instructions 1. Preheat the oven. Preheat your oven to 350°F. Lightly grease an 8-inch square baking dish or a similar-sized casserole dish. 2. Mix the cobbler batter. In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Add the pumpkin purée, milk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick. 3. Spread the batter. Pour the pumpkin batter into the prepared baking dish and spread it evenly. 4. Prepare the pecan topping. In a small bowl, combine the chopped pecans, brown sugar, granulated sugar, and cinnamon. Sprinkle this mixture evenly over the pumpkin batter. Do not stir the topping into the batter. 5. Add the hot water. Carefully pour the hot water evenly over the entire dish. Drizzle the 2 tablespoons of melted butter over the top. Important: Do not stir! The water and sugar will create the gooey sauce underneath the cobbler as it bakes. 6. Bake. Bake uncovered for 35–45 minutes, until the pumpkin cake topping is set and golden around the edges. The bottom will remain soft and saucy. Let the cobbler rest for 10–15 minutes before serving so the sauce can thicken slightly. 7. Serve warm. Spoon the cobbler into bowls, making sure to scoop up the rich brown sugar sauce from the bottom of the dish. Top with vanilla ice cream or whipped cream and a sprinkle of extra chopped pecans. Tips for the best pumpkin pecan cobbler * Extra gooey: Serve while still warm so the brown sugar sauce stays rich and spoonable. * More pecan flavor: Toast the pecans in a dry skillet for 3–4 minutes before adding them. * Extra caramel flavor: Replace 2 tablespoons of the brown sugar with dark brown sugar or add a pinch of salt to the topping. * Make it festive: Add a pinch of nutmeg and ground ginger to the pumpkin batter. * Storage: Refrigerate leftovers in a covered container for up to 4 days. Reheat individual portions in the microwave. My favorite way to serve it: Warm pumpkin pecan cobbler with vanilla bean ice cream and a drizzle of caramel sauce. The cold ice cream melting into the warm cinnamon-pecan sauce is absolutely delicious! #recipes #FoodTok #foodtiktok #recipesoftiktok #pumpkinspice

Pumpkin Pecan Cobbler 🎃 This warm, gooey Pumpkin Pecan Cobbler has a soft, spiced pumpkin cake topping with a rich, buttery brown sugar pecan sauce that forms underneath as it bakes. It's like pumpkin pie meets sticky pecan pudding cake! Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert. Prep time: 15 minutes Bake time: 35–45 minutes Servings: 8 Ingredients For the pumpkin cobbler * 1 cup all-purpose flour * 3/4 cup granulated sugar * 1 teaspoon baking powder * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon pumpkin pie spice * 1/2 cup pumpkin purée (not pumpkin pie filling) * 1/4 cup milk * 1/4 cup unsalted butter, melted * 1 teaspoon vanilla extract For the pecan topping * 1/2 cup chopped pecans * 1/2 cup packed brown sugar * 1/4 cup granulated sugar * 1/2 teaspoon ground cinnamon For the hot brown sugar sauce * 1 1/4 cups hot water * 2 tablespoons unsalted butter, melted Instructions 1. Preheat the oven. Preheat your oven to 350°F. Lightly grease an 8-inch square baking dish or a similar-sized casserole dish. 2. Mix the cobbler batter. In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Add the pumpkin purée, milk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick. 3. Spread the batter. Pour the pumpkin batter into the prepared baking dish and spread it evenly. 4. Prepare the pecan topping. In a small bowl, combine the chopped pecans, brown sugar, granulated sugar, and cinnamon. Sprinkle this mixture evenly over the pumpkin batter. Do not stir the topping into the batter. 5. Add the hot water. Carefully pour the hot water evenly over the entire dish. Drizzle the 2 tablespoons of melted butter over the top. Important: Do not stir! The water and sugar will create the gooey sauce underneath the cobbler as it bakes. 6. Bake. Bake uncovered for 35–45 minutes, until the pumpkin cake topping is set and golden around the edges. The bottom will remain soft and saucy. Let the cobbler rest for 10–15 minutes before serving so the sauce can thicken slightly. 7. Serve warm. Spoon the cobbler into bowls, making sure to scoop up the rich brown sugar sauce from the bottom of the dish. Top with vanilla ice cream or whipped cream and a sprinkle of extra chopped pecans. Tips for the best pumpkin pecan cobbler * Extra gooey: Serve while still warm so the brown sugar sauce stays rich and spoonable. * More pecan flavor: Toast the pecans in a dry skillet for 3–4 minutes before adding them. * Extra caramel flavor: Replace 2 tablespoons of the brown sugar with dark brown sugar or add a pinch of salt to the topping. * Make it festive: Add a pinch of nutmeg and ground ginger to the pumpkin batter. * Storage: Refrigerate leftovers in a covered container for up to 4 days. Reheat individual portions in the microwave. My favorite way to serve it: Warm pumpkin pecan cobbler with vanilla bean ice cream and a drizzle of caramel sauce. The cold ice cream melting into the warm cinnamon-pecan sauce is absolutely delicious! #recipes #FoodTok #foodtiktok #recipesoftiktok #pumpkinspice

Today we stopped by Ruby's in Abbeville to show some love and check them out everybody on the post told me I had to come see her and try the Peach Cobbler 🍑 👀👀🔥🔥🐐 Happy Birthday🎊🎉🥳 We got the FriedChicken,Greens,Mac and Cheese and Peach Cobbler with a Sweat Tea Service 🐊🐊🐊🐊🐊🐊 The staff was amazing and very Friendly I even got to talk to Mrs.Ruby she is the sweetest lady you can meet no wonder the food taste amazin and she said she celebrating her Birthday all month my type of energy.She told us everyone loves Celeste Sutton I told her we do too... Sorry we missed you we will be back ✌🏾✌🏾 Atmosphere 🐊🐊🐊🐊🐊 amazing nice vibe ill be back Food 🐊🐊🐊🐊🐊 Like yall said everything was amazing the Fried Chicken was bussing everything was bussing You can tell when a real GrandMa cooking it taste different but the Peach Cobble OMG my sugar might but thru the roof but whoppty doo give me da whole Pan... I'm making a separate post for the Peach Cobbler it deserves it👀🔥🔥🔥🐐 Would highly recommend if your in Abbeville you better go if I stayed in Headland ill be there every weekend 🐊approved #trending #trendingnow #fyp #foryou #foryoupage

Today we stopped by Ruby's in Abbeville to show some love and check them out everybody on the post told me I had to come see her and try the Peach Cobbler 🍑 👀👀🔥🔥🐐 Happy Birthday🎊🎉🥳 We got the FriedChicken,Greens,Mac and Cheese and Peach Cobbler with a Sweat Tea Service 🐊🐊🐊🐊🐊🐊 The staff was amazing and very Friendly I even got to talk to Mrs.Ruby she is the sweetest lady you can meet no wonder the food taste amazin and she said she celebrating her Birthday all month my type of energy.She told us everyone loves Celeste Sutton I told her we do too... Sorry we missed you we will be back ✌🏾✌🏾 Atmosphere 🐊🐊🐊🐊🐊 amazing nice vibe ill be back Food 🐊🐊🐊🐊🐊 Like yall said everything was amazing the Fried Chicken was bussing everything was bussing You can tell when a real GrandMa cooking it taste different but the Peach Cobble OMG my sugar might but thru the roof but whoppty doo give me da whole Pan... I'm making a separate post for the Peach Cobbler it deserves it👀🔥🔥🔥🐐 Would highly recommend if your in Abbeville you better go if I stayed in Headland ill be there every weekend 🐊approved #trending #trendingnow #fyp #foryou #foryoupage

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