@a.dria.nna16: Pumpkin ravioli with whipped ricotta, brown butter & crispy sage 🍂🤎 If fall had a signature dinner, I think this would be it. The crispy ravioli, creamy whipped ricotta, and buttery sage are SUCH a good combination. It looks fancy, but it’s surprisingly easy to make at home. Definitely adding this one to my fall dinner rotation! 🍝✨ Ingredients: • 1 lb pumpkin ravioli (or butternut) • 2 cups ricotta • 3–4 tbsp olive oil (or a splash of heavy cream) • 6 tbsp salted butter • 10–12 fresh sage leaves • ¾ cup grated Parmesan • Pinch of nutmeg • Salt + black pepper, to taste boil ravioli for 2-3 min and pat dry pop in oven at 375 for 10-12 min #pumpkinravioli #fallrecipes #easydinnerideas #fallcooking #ravioli

Adrianna ✨

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Sunday 18 October 2026 23:35:32 GMT