@nicc0co: Sunday pot roast & garlic bread at casa di Coco 🤌🏼 the ultimate cozy Sunday dinner! 🥖🏈🍂 🥩 OVEN-BRAISED POT ROAST Ingredients • Chuck roast • Yukon Gold potatoes, cut lengthwise and then into 2-3 chunks per half • Baby carrots • 1 onion, quartered • Garlic, minced • Tomato paste • Beef broth • Worcestershire sauce • Salt, black pepper, garlic powder & onion powder • 4-6 sprigs fresh thyme • 1-2 sprigs fresh rosemary • 2 bay leaves • Cornstarch + cold water for gravy Directions 1. Preheat oven to 300°F. 2. Season chuck roast generously with salt, pepper, garlic powder and onion powder. 3. Sear in a hot Dutch oven for 4-5 minutes per side until browned. Remove and set aside. 4. Add onion and cook for about 3 minutes. Add garlic and tomato paste and cook for another minute. 5. Pour in beef broth and Worcestershire sauce. Add fresh thyme, rosemary and bay leaves. 6. Return roast to the pot, cover and bake for 2½ hours. 7. Add carrots and potatoes, cover and cook another 1-2 hours, until the roast is fork-tender. 8. Remove the herbs and bay leaves. For thicker gravy, stir together cornstarch and cold water, add to the juices and simmer until thickened. 🧄 GARLIC HERB BUTTER BREAD Ingredients • Frozen French bread • Kerrygold Garlic & Herb Butter Directions 1. Preheat oven to 375°F. 2. Bake frozen French bread for 8–12 minutes to soften. 3. Carefully slice lengthwise and spread generously with Kerrygold Garlic & Herb Butter. 4. Bake uncovered for another 8-12 minutes until golden and crispy. 5. Broil for 1-2 minutes at the end for extra golden edges, watching closely! Serve everything hot with that rich pot roast gravy and buttery garlic bread. The perfect Sunday comfort meal. 🥖🤎 #PotRoast #SundayDinner #GarlicBread #ComfortFood #EasyRecipe

Coco

Open In TikTok:

Region: US

Sunday 18 October 2026 23:57:43 GMT