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@defmuh:

defmuh
defmuh
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Region: ID
Monday 19 October 2026 00:23:54 GMT
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No Watermark .mp4 (3.3MB) No Watermark(HD) .mp4 (3.3MB) Watermark .mp4 (6.61MB) Music .mp3

Comments

fitrimonicy26
fitri monicy :
klo mau mulai usaha sprti ini modal pertamanya brp ya ms
2026-10-19 03:42:20
0
fingky.putra
Kyy? :
Untuk ke jatim bisa bg?
2026-10-19 02:55:11
0
zhafifpramudya
Fahmi Pramudya :
Di kopi king
2026-10-19 03:29:19
0
rezabi.3
rezabi40 :
1 kg brapa mas jualnya
2026-10-19 02:31:41
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
RED LINE ❤️ #橋迫鈴 #アンジュルム #ハロプロ #アンジュルム風林火山弐
RED LINE ❤️ #橋迫鈴 #アンジュルム #ハロプロ #アンジュルム風林火山弐

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