@geniuseatss: Creamy Mushroom Udon in 20 MINUTES #Recipe #homecooking #udon Ingredients: For the mushrooms * 150g shimeji mushrooms * 2 tbsp cooking oil * 2 tsp Yum Yum Soy and Scallion Powder * Salt and black pepper to taste For the Udon * 2 servings udon noodles - I used the frozen one * 2 tbsp butter * 4 cloves garlic minced * 125g swiss brown mushrooms, sliced * 1 cup heavy cream * 2 tbsp gochujang - Korean red chili paste * 1 tsp garlic powder * 1 tsp italian seasoning * A lil bit of yum yum or MSG * Green onion sliced, for garnish, optional Steps: 1. Heat oil in a pan. Sauté shimeji mushrooms until golden. Season with salt, pepper, and Yum Yum Soy & Scallion Powder. Set aside. 2. In the same pan, melt butter and sauté garlic and Swiss brown mushrooms until softened. 3. Add heavy cream and gochujang. Stir well. 4. Season with garlic powder, Italian seasoning, and Yum Yum seasoning or MSG. Let simmer. 5. Add cooked udon noodles and toss until creamy and well coated. 6. Top with shimeji mushrooms and garnish with spring onions.

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Monday 19 October 2026 00:26:50 GMT