@cjorj218: This is the kind of dinner that makes everyone come back for seconds. That creamy garlic sauce is just too good to leave behind! Crockpot Creamy Garlic Pork Chops Ingredients: ✓ 4 pork chops ✓ 1 cup heavy cream ✓ 4 cloves garlic ✓ 1 cup chicken broth ✓ 1/2 cup parmesan ✓ 1 tbsp parsley Instructions: 1. Pat the pork chops dry and place them in the slow cooker. 2. Mince the garlic and sprinkle it evenly over the pork chops. 3. Pour the chicken broth into the slow cooker. 4. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, checking until the pork reaches an internal temperature of 145°F (63°C). 5. Stir the heavy cream and grated parmesan into the cooking liquid until well combined. 6. Cover and cook for another 15–20 minutes on LOW, until the sauce becomes creamy and slightly thickened. 7. Spoon the creamy garlic sauce over the pork chops. 8. Sprinkle with freshly chopped parsley and serve warm. Temp: LOW or HIGH (Slow Cooker) Prep Time: 10 minutes Cooking Time: 3–4 hours on LOW or 2–3 hours on HIGH
