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@ltt.207: Hộp đựng trưng bày giày gấp gọn có bánh xe , dễ tháo lắp #xuhuong #giadungtienich

Gia Dụng Tiện Ích
Gia Dụng Tiện Ích
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Monday 19 October 2026 00:52:59 GMT
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dogiadungthongminh890
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#unfrezzmyaccount for you #foryou
#unfrezzmyaccount for you #foryou
Ohh Lord🙏🙏🙏
Ohh Lord🙏🙏🙏


Crispy fried eggplants & crumbled feta salad✨ 2 eggplants, thinly sliced Salt Flour & salt for dredging Cooking oil for frying Pomegranate molasses sauce: 5 tbsp olive oil 1 lemon juice 1 clove of garlic, grated 2 tbsp pomegranate molasses Salt & pepper Bunch of parsley, chopped Chilli pepper( optional) 1.Slice the eggplants into 1/2 cm . Toss them with the salt and spread them on a baking sheet. Let drain for 15 minutes, then dry with paper towels. 2.When ready to fry, heat the oil to 176 C in a wok or deep fryer. Line a large plate with paper towel. Put the flour in a shallow wide bowl. 
3.Drain the eggplant slices and pat dry. Working in batches, dredge the eggplant slices in the flour, shaking off the excess, fry until golden brown, about 3 minutes. 4.Transfer the slices to lined plate with kitchen’s paper to drain. 5.Place the fried slices on a platter and drizzle the pomegranate sauce on top. Sprinkle with salt, pepper , parsley and red chili.
 Crumbled feta salad: Fresh herbs available, I used mint and thyme Feta Olives Dried oregano Tomatoes Cucumbers Red onions Green bell pepper Olive oil Red wine vinegar Salt& pepper #الامارات #kitchendesign # #eggplant #دبي #ksa
Crispy fried eggplants & crumbled feta salad✨ 2 eggplants, thinly sliced Salt Flour & salt for dredging Cooking oil for frying Pomegranate molasses sauce: 5 tbsp olive oil 1 lemon juice 1 clove of garlic, grated 2 tbsp pomegranate molasses Salt & pepper Bunch of parsley, chopped Chilli pepper( optional) 1.Slice the eggplants into 1/2 cm . Toss them with the salt and spread them on a baking sheet. Let drain for 15 minutes, then dry with paper towels. 2.When ready to fry, heat the oil to 176 C in a wok or deep fryer. Line a large plate with paper towel. Put the flour in a shallow wide bowl. 
3.Drain the eggplant slices and pat dry. Working in batches, dredge the eggplant slices in the flour, shaking off the excess, fry until golden brown, about 3 minutes. 4.Transfer the slices to lined plate with kitchen’s paper to drain. 5.Place the fried slices on a platter and drizzle the pomegranate sauce on top. Sprinkle with salt, pepper , parsley and red chili.
 Crumbled feta salad: Fresh herbs available, I used mint and thyme Feta Olives Dried oregano Tomatoes Cucumbers Red onions Green bell pepper Olive oil Red wine vinegar Salt& pepper #الامارات #kitchendesign # #eggplant #دبي #ksa
Bring your mind back to how blessed you already are. There's always something to be grateful for.
Bring your mind back to how blessed you already are. There's always something to be grateful for.
#متابعه_ولايك_واكسبلور_فضلا_ليس_امر #شعراء_وذواقين_الشعر_الشعبي #مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂
#متابعه_ولايك_واكسبلور_فضلا_ليس_امر #شعراء_وذواقين_الشعر_الشعبي #مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂

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