Rostislava Garofano
Region: US
Monday 19 October 2026 00:59:46 GMT
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Rigel (RYE-gel) :
Omg she keeps adding flour and it’s INFURIATING ME.
2026-10-19 01:08:23
64
Overit :
She’s not a natural teacher
2026-10-20 10:41:12
26
kimhanson185 :
what's that hydration 60% 55%?
2026-10-21 06:08:59
0
rgus :
I wouldn’t follow anything this lady says she’s making it overly complicated.
2026-10-20 16:43:45
8
sunny :
To all wanting to make sourdough don’t let these videos scare you. It’s not that complicated.
2026-10-20 11:17:30
13
Ty-Mira :
The only times I have to do slap and folds is when my dough is not strong enough other than that I let my mixer knead for five minutes rest for 30 stretch and fold every 30 mins 4X rise for 4-8hrs shape and fridge all that flour reminded me of when I was just starting and I didn't know what I was doing
2026-10-21 02:37:21
1
IndiaBakes :
I’m so stressed by the bracelets and long sleeves 😅
2026-10-20 14:50:54
7
yourfavsourho :
Guys, just do what works for you. This lady is stressing me out
2026-10-20 05:48:21
8
Ashley 🪷✨ :
Honestly they make it sound more complicated then it is
2026-10-20 02:17:21
19
user4350382377676 :
I never Slap my Dough and it comes very good without slapping it so don’t say you have to Slap the dough, but people that want to slap the dog could slap the dough
2026-10-20 14:15:03
2
Rose Wolf Farms :
its not this complicated
2026-10-20 17:56:48
2
YORKVILLE CHICK :
Omg i LOVE that bakery 🥰🥰🥰🥰🥰 Thankyouuu for the tips ❤️❤️❤️
2026-10-21 00:28:45
0
James J <3 :
Sooooo many Karen's on social media its wild 😂
2026-10-20 14:26:07
1
Sks6517 :
My starter is amazing / my doughs rise really nicely / I just made bagels from excellent looking proofed dough and they went flat - tasted good still lol
2026-10-21 02:56:58
0
HoneyTideSourdough⚓️ :
So confused, I’ve seen people do crazy stuff with sourdough that they’re “not supposed” to do and they have beautiful loaves. I just feel like if you find something that works for you then do that, doesn’t necessarily mean you’re wrong.
2026-10-20 04:33:24
10
MAALIANDME :
her sleeves are WEARING ME OUT
2026-10-20 19:34:05
2
zeemancooking :
where was this?
2026-10-20 18:37:12
0
Devin :
She seems to be adding so many rules 😅
2026-10-20 01:07:37
6
obx_dreamer :
The sleeves🫨
2026-10-20 12:51:03
3
H Meza :
My family has been eating bread. By the push and the fold for so many generations. So the slapping does not for everybody, and she's definitely not a teacher
2026-10-20 13:20:20
3
bently_dolly :
What about gluten free bread?
2026-10-20 12:44:56
1
Tara Malo :
Why are you making Thai sound so complicated.
2026-10-20 18:49:55
1
J :
my gma used to beat the dough too. no gentle folding
2026-10-20 05:42:35
2
Porsha MSN, Holistic RN 🌿 :
Honestly think I’m gonna just let it rise and bake it. I just don’t think I can follow all these rules 😭
2026-10-20 03:14:50
2
highhaypole :
all i can think about is the mess on the otherside I no my backsplash wuld b covered [Innocent]cupboards n all covered [Crying]
2026-10-20 07:30:52
2
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