@gojack1: Here’s the recipe besties! But don’t forget substituting works! Use what you have if needed. Pasta e Fagioli (from Olive Garden) 1 lb. ground beef 1 small onion, diced 1 large carrot, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes) 1 15-oz. can red kidney beans (w/ liquid) 1 15-oz. can Great Northern Beans (w/ liquid) 1 15-oz. can tomato sauce 1 T. white vinegar 1 ½ t. salt 1 t. oregano 1 t. basil ½ t. pepper ½ t. thyme ½ lb. Ditali pasta 1. Brown the ground beef in a large stock pot or Dutch Oven over medium heat. 2. Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender. 3. Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often. 4. At 50 minutes into simmer time, cook the pasta according to package directions, until al dente. Drain the pasta and add to the pot of soup. 5. Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese. #soupseason #cozyseason #soup #pastaefagioli #falldinner

Gojack1

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Monday 19 October 2026 01:01:58 GMT