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@anna_wahda12: ini bukan kejadian kemarin lo guys kayanya hari sabtu hah orang2 ini kenapa suka marah2 ditempat umum🥴 #fyp #tiktok #pmihongkong #mtr

anna_wahda12
anna_wahda12
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Region: US
Monday 19 October 2026 01:02:15 GMT
2023
98
5
10

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No Watermark .mp4 (10.76MB) No Watermark(HD) .mp4 (3.93MB) Watermark .mp4 (9.65MB) Music .mp3

Comments

kekasihgelapmo
@DEWI :
nemu lawan ini namanya ..😅😅😅
2026-10-19 02:24:14
1
widyaleo.17
Ida widya :
anak kecil lewt juga kena damprat😂😂😂
2026-10-19 01:35:57
0
tatitjhhvmq
Miss Tati187 :
🥰🥰🥰🥰🥰
2026-10-19 01:45:38
1
user1122841109250
Antika08 :
😂😂
2026-10-19 02:34:23
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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