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Monday 19 October 2026 01:09:31 GMT

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2026-10-19 01:23:29

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🥖 Homemade No-Knead Bread Crispy on the outside, soft and airy on the inside! 🥣 Ingredients • 500 g all-purpose flour • 400 ml lukewarm water • 10 g salt • 8 g instant dry yeast • 2 tbsp olive oil • ½ tsp sugar 👩‍🍳 Instructions 1. In a bowl, combine the lukewarm water, instant yeast, and sugar. Whisk until the yeast dissolves. 2. In a separate large bowl, mix the flour and salt until well combined. 3. Pour the yeast mixture into the flour. Mix with a spoon or your hands until a dough forms. 4. Shape the dough into a ball, drizzle with olive oil, and fold the dough over itself a few times to coat it with the oil. 5. Cover and let the dough rise until doubled in size, about 1 hour. 6. Transfer the dough onto a well-floured surface. Sprinkle with flour and gently fold and shape it into a round loaf. 7. Line a round bowl (similar in size to your baking pot) with parchment paper. Place the dough inside, cover, and let it rise again for 50 minutes. 8. Meanwhile, preheat your oven to 450°F (230°C) and place your Dutch oven or oven-safe pot with its lid inside to heat thoroughly. 9. Carefully transfer the dough with the parchment paper into the hot pot. Cover with the lid and bake for 30 minutes. 10. Remove the lid and bake for another 15 minutes, or until the bread develops a beautiful golden-brown crust. 11. Remove from the oven and let the bread cool before slicing. 🥖 Enjoy your homemade bread with a perfectly crispy crust and a soft, fluffy inside! #BalkanCuisine #HomemadeFood #EasyRecipes #hljeb #nokneadbread

🥖 Homemade No-Knead Bread Crispy on the outside, soft and airy on the inside! 🥣 Ingredients • 500 g all-purpose flour • 400 ml lukewarm water • 10 g salt • 8 g instant dry yeast • 2 tbsp olive oil • ½ tsp sugar 👩‍🍳 Instructions 1. In a bowl, combine the lukewarm water, instant yeast, and sugar. Whisk until the yeast dissolves. 2. In a separate large bowl, mix the flour and salt until well combined. 3. Pour the yeast mixture into the flour. Mix with a spoon or your hands until a dough forms. 4. Shape the dough into a ball, drizzle with olive oil, and fold the dough over itself a few times to coat it with the oil. 5. Cover and let the dough rise until doubled in size, about 1 hour. 6. Transfer the dough onto a well-floured surface. Sprinkle with flour and gently fold and shape it into a round loaf. 7. Line a round bowl (similar in size to your baking pot) with parchment paper. Place the dough inside, cover, and let it rise again for 50 minutes. 8. Meanwhile, preheat your oven to 450°F (230°C) and place your Dutch oven or oven-safe pot with its lid inside to heat thoroughly. 9. Carefully transfer the dough with the parchment paper into the hot pot. Cover with the lid and bake for 30 minutes. 10. Remove the lid and bake for another 15 minutes, or until the bread develops a beautiful golden-brown crust. 11. Remove from the oven and let the bread cool before slicing. 🥖 Enjoy your homemade bread with a perfectly crispy crust and a soft, fluffy inside! #BalkanCuisine #HomemadeFood #EasyRecipes #hljeb #nokneadbread

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