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@carmenfsh7: No wonder Floyd Mayweather suddenly ended his 9-year retirement and returned to the boxing ring. #floydmayweather #floydmayweatherjr #fyp #foryoupage #celebrity

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Monday 19 October 2026 01:17:18 GMT
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@AURA AI noch nie so gekocht 🙏 #rizzler #dating #rizzgod #texting #aura
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🫜🤍🌱 Polish roasted beet salad & stuffed cabbage rolls. This one of my favorite things to make. Beet Salad Ingredients: -fresh beets -sour cream -sugar -black pepper -salt -fresh dill Instructions: 1. Wrap beets in foil and place them on a baking sheet. 2. Bake the beets at 350°F for 35 to 45 minutes, or until tender when pierced with a fork. 3. Let the beets cool until they are easy to handle. 4. Combine beets, sour cream & sugar, seasoning, add fresh dill for garnish Stuffed Cabbage Rolls Ingredients: -cabbage -ground beef -rice -onion -garlic -egg -tomato sauce -seasonings Instructions: 1. Bring a large pot of salted water to a boil. Core the cabbage and carefully lower it into the water. Boil for about 5–7 minutes, then peel off the softened outer leaves with tongs. Continue until you have about 12–14 large leaves. Set aside to cool. 2. Partially cook 1 cup of rice (about 7 minutes if using white rice). Drain and let it cool slightly before mixing it into the filling. 3. In a large bowl, combine ground beef and pork, cooked rice, finely diced onion, minced garlic, beaten egg, salt, pepper, and parsley. Mix gently until just combined don’t overwork it. 4. Place a cabbage leaf on a flat surface. Add 2–3 tablespoons of filling near the stem end, then fold in the sides and roll tightly like a burrito. Repeat until all filling is used. 5. In a Dutch oven or deep skillet, sauté garlic in olive oil until fragrant. Stir in tomato sauce, crushed tomatoes, tomato paste, paprika, salt, pepper, and a pinch of sugar. Let simmer for 10 minutes to develop flavor. 6. Spread a thin layer of sauce at the bottom of your pot or baking dish. Place the cabbage rolls seam-side down in a single layer. Pour remaining sauce over the top, ensuring all rolls are covered. Cook the Rolls Oven Method: Cover tightly with foil and bake at 350°F (175°C) for 1.5 to 2 hours, until cabbage is tender and filling is fully cooked. Stovetop Method: Simmer covered on low heat for about 1.5 hours. #beetsalad #beets #stuffedcabbage #healthyfood #recipes
🫜🤍🌱 Polish roasted beet salad & stuffed cabbage rolls. This one of my favorite things to make. Beet Salad Ingredients: -fresh beets -sour cream -sugar -black pepper -salt -fresh dill Instructions: 1. Wrap beets in foil and place them on a baking sheet. 2. Bake the beets at 350°F for 35 to 45 minutes, or until tender when pierced with a fork. 3. Let the beets cool until they are easy to handle. 4. Combine beets, sour cream & sugar, seasoning, add fresh dill for garnish Stuffed Cabbage Rolls Ingredients: -cabbage -ground beef -rice -onion -garlic -egg -tomato sauce -seasonings Instructions: 1. Bring a large pot of salted water to a boil. Core the cabbage and carefully lower it into the water. Boil for about 5–7 minutes, then peel off the softened outer leaves with tongs. Continue until you have about 12–14 large leaves. Set aside to cool. 2. Partially cook 1 cup of rice (about 7 minutes if using white rice). Drain and let it cool slightly before mixing it into the filling. 3. In a large bowl, combine ground beef and pork, cooked rice, finely diced onion, minced garlic, beaten egg, salt, pepper, and parsley. Mix gently until just combined don’t overwork it. 4. Place a cabbage leaf on a flat surface. Add 2–3 tablespoons of filling near the stem end, then fold in the sides and roll tightly like a burrito. Repeat until all filling is used. 5. In a Dutch oven or deep skillet, sauté garlic in olive oil until fragrant. Stir in tomato sauce, crushed tomatoes, tomato paste, paprika, salt, pepper, and a pinch of sugar. Let simmer for 10 minutes to develop flavor. 6. Spread a thin layer of sauce at the bottom of your pot or baking dish. Place the cabbage rolls seam-side down in a single layer. Pour remaining sauce over the top, ensuring all rolls are covered. Cook the Rolls Oven Method: Cover tightly with foil and bake at 350°F (175°C) for 1.5 to 2 hours, until cabbage is tender and filling is fully cooked. Stovetop Method: Simmer covered on low heat for about 1.5 hours. #beetsalad #beets #stuffedcabbage #healthyfood #recipes
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