@balancedcanineacademy: Followers reach out daily asking if I can come to their city to help them with their dog… One of you will finally get the opportunity! I’m leaving my next travel plans in your hands! My only preference is I want to stay on the east coast, but if I don’t get any bites, I’m also open to #colorado or just coming to #austin sooner. I’m only offering this flexibility to ONE client, so the first client to book THIS ONE SPOT, gets it! Click the link in my bio, go to one-on-one training with Ryan, and submit a contact form for a free phone consult to discuss how I can help! #newyorkcity #newyork #eastcoast

balancedcanineacademy
balancedcanineacademy
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Monday 19 October 2026 01:41:56 GMT
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dbbysquirrel
DBbySquirrel :
Oh how I wish my husband and I could afford this 😩💔. Our 5 year old pit/cattle dog mixed breed is our world but she’s so fearful and reactive. We can’t even get her to the vet because she attacks us and them. She is reactive with people she doesn’t know and other dogs. I just want my baby to have a happy life 😭
2026-10-24 20:55:23
0
siyaarmanixoxo
siyaarmanixoxo :
COME TO Miami!!!! I need help
2026-10-24 05:36:49
1
jaywall0524
Jen :
Please come help us lol
2026-10-22 22:41:48
2
animeismylifelinee
⋆⊱༻𝐊𝐢𝐛𝐚༺⊰⋆ 愛 :
do you work with like pomeranians who have fear of other people and have a problem listening to people and a problem with not listening sometimes in general and pulling on leashes?
2026-10-20 18:00:05
0
chellelynn7
Michelle Hunter 🍒 :
im in Canada wish u were closer
2026-10-23 09:28:12
0
mk934628
MK :
This is super cool
2026-10-22 05:54:44
0
studioqueen_lexx
Barbie💗 :
I neeed to know if you come to Arizona
2026-10-22 12:03:44
0
jaesnow
JaeSnow :
You are amazing! My friends dog isn’t really that bad but he did bite my son so if you are in Fort Wayne IN let me know!!!!
2026-10-22 17:09:30
0
siyaarmanixoxo
siyaarmanixoxo :
PLS COME TO MIAMI YOUR NEEDEDDDDDD
2026-10-24 05:36:58
0
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Ep 93 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series!  These tiropita-inspired stuffed flatbreads are my shortcut version: soft homemade dough wrapped around a simple mix of feta, mozzarella, olive oil and black pepper, then pan-fried until golden and blistered😮‍💨 They’re crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 5 flatbreads  Gather  For the flatbreads, 300ml tepid water 1 tsp runny honey 7g active dry yeast 500g bread flour 1 tsp salt For the filling, 180g grated mozzarella 200g feta, finely crumbled 20ml extra virgin olive oil Freshly cracked black pepper Olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 5 equal balls (150g - 160g each). Rest for 10 minutes before rolling. 3.) For the filling, mix everything together until evenly combined and slightly creamy. Divide into 5 portions (~75–80g each). 4.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 5.) 	1	Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 6.) 	Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood
Ep 93 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series! These tiropita-inspired stuffed flatbreads are my shortcut version: soft homemade dough wrapped around a simple mix of feta, mozzarella, olive oil and black pepper, then pan-fried until golden and blistered😮‍💨 They’re crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 5 flatbreads Gather For the flatbreads, 300ml tepid water 1 tsp runny honey 7g active dry yeast 500g bread flour 1 tsp salt For the filling, 180g grated mozzarella 200g feta, finely crumbled 20ml extra virgin olive oil Freshly cracked black pepper Olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 5 equal balls (150g - 160g each). Rest for 10 minutes before rolling. 3.) For the filling, mix everything together until evenly combined and slightly creamy. Divide into 5 portions (~75–80g each). 4.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 5.) 1 Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 6.) Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood

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