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@elormkid: Silence. @𝐓𝐎𝐁𝐀𝐂𝐎🎞️🥷🏿 @Kpeseboiiofficial #fyp

ELORMKID🇳🇬🇬🇭
ELORMKID🇳🇬🇬🇭
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Region: GH
Monday 19 October 2026 01:50:27 GMT
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geraldfreemangoho
Arozz 😎 de pluto boi :
you are a legendary
2026-10-20 02:54:13
1
mightyking443
Mighty King :
keep going bro
2026-10-19 02:10:08
1
movaaa67
☘️ ://: Short Code ://: ☘️ :
✌️✌️
2026-10-19 03:20:32
1
jahdless5
Jahbless🇯🇲 :
🇯🇲🔥🇯🇲🔥🇯🇲🔥
2026-10-19 09:40:55
1
user7861319273296
Miyaki Melay 247🥰🥰 :
🥰🥰🥰🥰🥰🫣🫣🫣
2026-10-19 12:36:12
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Sứ Thanh Hoa (R&B Version) | Nhạc Không Lời | Đàn Tranh #suthanhhoa #ndmt #青花瓷 #nhackhongloi
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Một cô gái độc lập tài chính là khi: Thích gì → tự mua. Muốn đi đâu → tự đi. Muốn cuộc sống thế nào → tự mình xây dựng. #xuhuongvideo #xu #kiemtienonline #wfh #abcxyz
Một cô gái độc lập tài chính là khi: Thích gì → tự mua. Muốn đi đâu → tự đi. Muốn cuộc sống thế nào → tự mình xây dựng. #xuhuongvideo #xu #kiemtienonline #wfh #abcxyz
This kind of dinner is exactly what I’m craving on a fall evening at home! Less than 10 ingredients and less than 30 minutes to absolute cozy weeknight perfection with @Butterball Turkey Breast Tenderloins. #ButterballPartner Recipe: Turkey Medallions with Gravy Prep time: 5 minutes Cook time: 25 minutes Servings: 4–5 Ingredients: 24 oz package Butterball Turkey Breast Tenderloins 2 tsp salt 1 tsp black pepper 1/4 cup neutral oil, divided 2 Tbsp flour 1 1/2 cups chicken stock 1 tsp dark soy sauce 1 Tbsp chopped chives (optional) Instructions: Remove the Butterball Turkey Breast Tenderloins from the package and pat dry with a paper towel. Slice each tenderloin in half lengthwise, then cut each piece into thin slices. Pat them dry once again and season generously with the salt and pepper. Preheat a large skillet over medium heat and add 1 Tbsp of the oil. Sear the turkey medallions for about 2–4 minutes per side, or until well browned. Work in batches as needed, adding another splash of oil to the pan between batches. Set the cooked turkey medallions aside on a plate. Once all the turkey is cooked, add the remaining oil, then sprinkle over the flour. Stir together with a whisk or wooden spoon and cook the roux for 2–3 minutes. Add the chicken stock and whisk again, then bring to a simmer so the gravy starts to thicken. Season with more salt and pepper to taste, then add the dark soy sauce. Regular soy sauce or Worcestershire sauce can also be used instead. Add the turkey medallions back into the gravy and simmer for another 3–5 minutes, or until the gravy is thickened to your liking. Remove from the heat, sprinkle over the fresh chives if using, and serve.
This kind of dinner is exactly what I’m craving on a fall evening at home! Less than 10 ingredients and less than 30 minutes to absolute cozy weeknight perfection with @Butterball Turkey Breast Tenderloins. #ButterballPartner Recipe: Turkey Medallions with Gravy Prep time: 5 minutes Cook time: 25 minutes Servings: 4–5 Ingredients: 24 oz package Butterball Turkey Breast Tenderloins 2 tsp salt 1 tsp black pepper 1/4 cup neutral oil, divided 2 Tbsp flour 1 1/2 cups chicken stock 1 tsp dark soy sauce 1 Tbsp chopped chives (optional) Instructions: Remove the Butterball Turkey Breast Tenderloins from the package and pat dry with a paper towel. Slice each tenderloin in half lengthwise, then cut each piece into thin slices. Pat them dry once again and season generously with the salt and pepper. Preheat a large skillet over medium heat and add 1 Tbsp of the oil. Sear the turkey medallions for about 2–4 minutes per side, or until well browned. Work in batches as needed, adding another splash of oil to the pan between batches. Set the cooked turkey medallions aside on a plate. Once all the turkey is cooked, add the remaining oil, then sprinkle over the flour. Stir together with a whisk or wooden spoon and cook the roux for 2–3 minutes. Add the chicken stock and whisk again, then bring to a simmer so the gravy starts to thicken. Season with more salt and pepper to taste, then add the dark soy sauce. Regular soy sauce or Worcestershire sauce can also be used instead. Add the turkey medallions back into the gravy and simmer for another 3–5 minutes, or until the gravy is thickened to your liking. Remove from the heat, sprinkle over the fresh chives if using, and serve.

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