@detikjabar: Persik Kediri kalah dari Persib Bandung setelah gol Julio Cesar pada menit ke-79 menjadi penentu kemenangan Maung Bandung. Pelatih Persik, Marcos Reina, menyoroti gol yang tercipta melalui sepak pojok Thom Haye tersebut, termasuk situasi pergantian pemain sebelum gol tercipta. Simak selengkapnya di detikJabar.com Creator : Deva #Persib #PersikKediri #detikJabar

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Monday 19 October 2026 01:51:03 GMT

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Comments

Maman Mansyur #nyanyang99 :

secara keseluruhan permainan persik sangat bagus

2026-10-19 04:10:40

91

neena.vanvin :

pemain Persib berkualitas tinggi diakui bukan mengakui💙

2026-10-19 09:14:18

17

rezaazer82 :

akilu sebelum dia pergantian , ngomong ini kalau d sundul julio bisa goal eh bener dia pergantian sama loncar da disundul julio goal😁

2026-10-19 06:03:00

6

abimanyu :

pelatih bagus nih

2026-10-19 05:22:43

2

almibela15 :

mantan disitu🥰

2026-10-19 04:51:42

0

Tothemoon :

2026-10-19 04:41:39

0

irpanansori1 :

semangat neng

2026-10-19 02:07:59

0

DTS Kajen :

pelatih bagus Maine juga bagus hanya kurang beruntung

2026-10-19 05:37:24

0

Fadillll :

rispek

2026-10-19 13:00:54

0

RAMEUTUK 07 :

PERTANDINGAN YG ,,BAGUS KEDUA TIM

2026-10-19 09:33:21

1

fakhri dwisandi :

permainan mu mantep coach,✌

2026-10-19 07:28:29

0

riyuki :

baju away nya persik elegant bagus kayak real Madrid permainan juga tidal kalah bagus persik cuma belum beruntung aja semangat terus persik[Menghangatkan hati]

2026-10-19 12:19:12

0

FADSZZ_alias fadia :

pertamaaaaa😁😁😁

2026-10-19 02:08:50

0

Retarocks :

2026-10-19 06:30:05

0

lhuncukz :

king persib💙

2026-10-19 07:34:45

5

Hardysk :

Persik bermain bagus....., dayang persib leebiih bagus lagi....

2026-10-19 08:03:38

0

RAMBO :

gimana persib 100menit jantung aman? [LOL Besar]

2026-10-19 12:20:01

0

🦋 Sayap Peri 🦋 :

😁😁😁

2026-10-19 06:33:25

0

imambudiarto49 :

🥰🥰🥰

2026-10-19 10:49:36

0

Baby lyora :

🥰🥰🥰

2026-10-19 12:41:29

0

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Recipe Name Sweet and Smoky Bacon-Wrapped Asparagus Bundles Ingredients 1. Fresh asparagus – 2 lbs, woody ends trimmed 2. Thin-cut bacon – 12 slices 3. Olive oil – 2 tbsp 4. Unsalted butter – 2 tbsp, melted 5. Garlic powder – 1 tsp 6. Smoked paprika – 1/2 tsp 7. Black pepper – 1/2 tsp 8. Salt – 1/4 tsp 9. Brown sugar – 2 tbsp 10. Honey – 1 tbsp 11. Dijon mustard – 1 tsp 12. Red pepper flakes – 1/4 tsp, optional 13. Grated Parmesan cheese – 2 tbsp, optional Recipe 1. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil and lightly grease it with cooking spray or a little olive oil. 2. Wash the asparagus thoroughly under cold water and pat completely dry with paper towels. Trim approximately 1–2 inches from the woody ends so the bundles cook evenly. 3. Divide the asparagus into 12 small bundles, using approximately 4–6 spears per bundle, depending on their thickness. 4. In a small bowl, combine the olive oil, melted butter, garlic powder, smoked paprika, black pepper, and salt. Stir until the seasonings are evenly blended. 5. Brush the seasoned oil mixture over the asparagus bundles, coating the spears evenly from the tips to the trimmed ends. 6. Wrap one slice of bacon tightly around the middle of each asparagus bundle. Slightly overlap the bacon as you wrap it, and place each bundle seam-side down on the prepared baking sheet. 7. In another small bowl, whisk together the brown sugar, honey, and Dijon mustard until the mixture forms a smooth, glossy glaze. 8. Brush a thin layer of the sweet glaze over the bacon on each bundle. Reserve a little glaze for brushing during the final stage of baking. 9. Arrange the bundles in a single layer with space between them. Avoid overcrowding the pan so the bacon can crisp instead of steaming. 10. Bake for 20–25 minutes, turning the bundles carefully halfway through cooking to help the bacon brown evenly and the asparagus become tender. 11. Brush the remaining glaze over the bacon and sprinkle with red pepper flakes if desired. Return the bundles to the oven for another 5–10 minutes, until the bacon is crisp and caramelized. 12. For extra crispiness, switch the oven to broil for 1–2 minutes at the end, watching carefully to prevent the brown sugar and honey from burning. 13. Remove the baking sheet from the oven and allow the bundles to rest for 3–5 minutes. Sprinkle with grated Parmesan cheese if desired, letting the residual heat soften it slightly. 14. Transfer the bacon-wrapped asparagus bundles to a serving platter and drizzle with any caramelized glaze from the pan. Serve warm alongside grilled chicken, steak, roasted potatoes, or your favorite main dish. Follow for more delicious, easy-to-make recipes that turn everyday ingredients into irresistible favorites!

Recipe Name Sweet and Smoky Bacon-Wrapped Asparagus Bundles Ingredients 1. Fresh asparagus – 2 lbs, woody ends trimmed 2. Thin-cut bacon – 12 slices 3. Olive oil – 2 tbsp 4. Unsalted butter – 2 tbsp, melted 5. Garlic powder – 1 tsp 6. Smoked paprika – 1/2 tsp 7. Black pepper – 1/2 tsp 8. Salt – 1/4 tsp 9. Brown sugar – 2 tbsp 10. Honey – 1 tbsp 11. Dijon mustard – 1 tsp 12. Red pepper flakes – 1/4 tsp, optional 13. Grated Parmesan cheese – 2 tbsp, optional Recipe 1. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil and lightly grease it with cooking spray or a little olive oil. 2. Wash the asparagus thoroughly under cold water and pat completely dry with paper towels. Trim approximately 1–2 inches from the woody ends so the bundles cook evenly. 3. Divide the asparagus into 12 small bundles, using approximately 4–6 spears per bundle, depending on their thickness. 4. In a small bowl, combine the olive oil, melted butter, garlic powder, smoked paprika, black pepper, and salt. Stir until the seasonings are evenly blended. 5. Brush the seasoned oil mixture over the asparagus bundles, coating the spears evenly from the tips to the trimmed ends. 6. Wrap one slice of bacon tightly around the middle of each asparagus bundle. Slightly overlap the bacon as you wrap it, and place each bundle seam-side down on the prepared baking sheet. 7. In another small bowl, whisk together the brown sugar, honey, and Dijon mustard until the mixture forms a smooth, glossy glaze. 8. Brush a thin layer of the sweet glaze over the bacon on each bundle. Reserve a little glaze for brushing during the final stage of baking. 9. Arrange the bundles in a single layer with space between them. Avoid overcrowding the pan so the bacon can crisp instead of steaming. 10. Bake for 20–25 minutes, turning the bundles carefully halfway through cooking to help the bacon brown evenly and the asparagus become tender. 11. Brush the remaining glaze over the bacon and sprinkle with red pepper flakes if desired. Return the bundles to the oven for another 5–10 minutes, until the bacon is crisp and caramelized. 12. For extra crispiness, switch the oven to broil for 1–2 minutes at the end, watching carefully to prevent the brown sugar and honey from burning. 13. Remove the baking sheet from the oven and allow the bundles to rest for 3–5 minutes. Sprinkle with grated Parmesan cheese if desired, letting the residual heat soften it slightly. 14. Transfer the bacon-wrapped asparagus bundles to a serving platter and drizzle with any caramelized glaze from the pan. Serve warm alongside grilled chicken, steak, roasted potatoes, or your favorite main dish. Follow for more delicious, easy-to-make recipes that turn everyday ingredients into irresistible favorites!

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