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@nhynhy368: tại tại tại ai 🤣🌸

Nhi Hậu Giang em gái miền tây
Nhi Hậu Giang em gái miền tây
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Region: VN
Monday 19 October 2026 02:28:36 GMT
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Comments

dientu918343
ĐIỆN TỬ KHÔNG CHUYÊN 918343 :
😍😍😍
2026-10-19 02:31:22
0
tranquocanh_09
tran quoc anh :
🥰🥰🥰🥰🥰
2026-10-19 09:53:41
0
caotai458
caotai458 :
[Ấm lòng][Tim đỏ]
2026-10-19 02:55:47
0
maithng535
MAI THƯƠNG :
qua trơi cap vu
2026-10-20 07:54:41
0
cuong.tiet53
Cuong Tiet :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-10-19 02:32:22
0
diem..888
Cô Ba Diễm🌵 :
🥰🥰🥰
2026-10-19 05:16:11
0
cminh585
NGUYỄN MINH ĐỨC :
🥰🥰🥰🥰🥰
2026-10-19 02:52:54
0
diem..888
Cô Ba Diễm🌵 :
🥰🥰🥰🥰🥰
2026-10-19 06:46:00
0
trntrunghp
🤣🐯 cậu ba🤣🏍️ :
[Cười to tán thành][Cười to tán thành][Cười to tán thành]
2026-10-19 02:31:42
0
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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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