@amostl: : Peppermint Honey Butter Soft butter whipped with honey and crushed peppermint. Made for holiday rolls, sweet potatoes, or morning toast. Yield: about 1½ cups Ingredients * 1 cup unsalted butter, softened * 3 tbsp honey * ⅓ cup crushed peppermint candies * ½ tsp vanilla extract * Pinch of salt Instructions 1. Beat softened butter until light and fluffy. 2. Mix in honey, vanilla, and salt. 3. Fold in most of the crushed peppermint, saving a little for the top. 4. Spoon into a clean mason jar, sprinkle remaining peppermint on top, and chill. Charlie’s Tip: Crush the peppermint finely so it distributes evenly. Storage: Keep refrigerated and use within 10 days. Do not store at room temperature.

Angie Most

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Monday 19 October 2026 02:36:59 GMT