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@safdar_islamic_contact: #unfreezemyaccount #foruyou #viral_video

﷽ Islamic Contact ﷽
﷽ Islamic Contact ﷽
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Monday 19 October 2026 02:41:34 GMT
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Balsamic Caprese Flank Steak with Garlic Butter and Melted Mozzarella Ingredients: 1 1/2 lbs flank steak 1 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, minced 6 oz fresh mozzarella cheese, sliced 1 1/2 cups cherry tomatoes, halved 1/3 cup balsamic vinegar 1/4 cup fresh basil leaves, chopped 1 tsp Italian seasoning 3/4 tsp salt 1/2 tsp black pepper Directions: 1. Pat the flank steak dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning. 2. Pour the balsamic vinegar into a small saucepan and simmer over medium-low heat for 6 to 8 minutes, until reduced by about half. Remove from the heat and set aside. 3. Heat the olive oil in a large frying pan over medium-high heat. Add the flank steak and sear for 4 to 6 minutes per side, adjusting for thickness, until nicely browned and cooked to your preferred doneness. For the food-safety recommendation, cook whole-cut beef to 145°F followed by a 3-minute rest. 4. Reduce the heat slightly and add the butter and minced garlic. Spoon the melted garlic butter over the steak for about 30 seconds without burning the garlic. 5. Transfer the steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain. 6. Arrange the sliced steak in an oven-safe baking dish. Place the fresh mozzarella slices over the beef and broil for 1 to 2 minutes, just until the cheese softens and melts. 7. Scatter the halved cherry tomatoes over the steak, then drizzle with the reduced balsamic vinegar and the reserved garlic butter. 8. Finish with chopped fresh basil and serve while the mozzarella is warm and melted. Cooking Time: Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes Servings: 4 | Calories: Approximately 570 per serving
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