@_kym.ngen:

Su zii
Su zii
Open In TikTok:
Region: VN
Monday 19 October 2026 02:43:30 GMT
91
19
0
2

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @_kym.ngen, please go to the Tikwm homepage.

Other Videos

Beef Tortellini in Parmesan Provolone Cream Sauce Prep Time: 10 minutes   Cook Time: 25 minutes   Servings: 6   Calories per serving: ~450 kcal   Ingredients:   - 1 1/4 lbs lean ground beef   - 20 oz refrigerated cheese tortellini   - 2 tbsp unsalted butter   - 4 cloves garlic, minced   - 3/4 cup heavy whipping cream   - 1/2 cup low-sodium beef broth   - 3/4 cup freshly grated Parmesan cheese   - 3/4 cup shredded provolone cheese   - 1 tsp Italian seasoning   - 1/2 tsp garlic powder   - 1/4 tsp salt, or to taste   Directions:   1. In a large skillet over medium heat, melt the butter and add the minced garlic. Cook until it's fragrant and heavenly (about 1 minute).   2. Throw in the lean ground beef and let it cook until it’s browned, breaking it up with a spatula as it cooks.   3. Stir in the heavy whipping cream and beef broth, bringing everything to a nice simmer.   4. Toss in the Italian seasoning, garlic powder, and salt, mixing well to combine.   5. Add the cheese tortellini and follow the package instructions for cooking until they’re tender.   6. Once the tortellini is cooked to perfection, mix in the grated Parmesan and provolone cheese until everything is melted and beautifully creamy.   7. Serve hot! Don't forget to sprinkle some extra cheese on top if you're feeling indulgent.   Notes & Variations 📝   1. For a little kick, add some crushed red pepper flakes.   2. Customize with veggies like spinach or peas for added color and nutrients.   3. Swap out the lean ground beef for ground turkey or chicken for a lighter option.   4. If you're in a hurry, use pre-cooked tortellini to save time!   Enjoy this comforting dish that the whole family will love! 🌟
Beef Tortellini in Parmesan Provolone Cream Sauce Prep Time: 10 minutes Cook Time: 25 minutes Servings: 6 Calories per serving: ~450 kcal Ingredients: - 1 1/4 lbs lean ground beef - 20 oz refrigerated cheese tortellini - 2 tbsp unsalted butter - 4 cloves garlic, minced - 3/4 cup heavy whipping cream - 1/2 cup low-sodium beef broth - 3/4 cup freshly grated Parmesan cheese - 3/4 cup shredded provolone cheese - 1 tsp Italian seasoning - 1/2 tsp garlic powder - 1/4 tsp salt, or to taste Directions: 1. In a large skillet over medium heat, melt the butter and add the minced garlic. Cook until it's fragrant and heavenly (about 1 minute). 2. Throw in the lean ground beef and let it cook until it’s browned, breaking it up with a spatula as it cooks. 3. Stir in the heavy whipping cream and beef broth, bringing everything to a nice simmer. 4. Toss in the Italian seasoning, garlic powder, and salt, mixing well to combine. 5. Add the cheese tortellini and follow the package instructions for cooking until they’re tender. 6. Once the tortellini is cooked to perfection, mix in the grated Parmesan and provolone cheese until everything is melted and beautifully creamy. 7. Serve hot! Don't forget to sprinkle some extra cheese on top if you're feeling indulgent. Notes & Variations 📝 1. For a little kick, add some crushed red pepper flakes. 2. Customize with veggies like spinach or peas for added color and nutrients. 3. Swap out the lean ground beef for ground turkey or chicken for a lighter option. 4. If you're in a hurry, use pre-cooked tortellini to save time! Enjoy this comforting dish that the whole family will love! 🌟

About