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ucihe__
ucihe__
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Monday 19 October 2026 02:50:30 GMT
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wantimrhba
wantiiiiiiii :
btulll🤣
2026-10-20 15:18:29
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memanusiakan7
AKUN TIDAK DI TEMUKAN :
sa joget aja
2026-10-19 09:53:48
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kifli.r25
I am English :
2026-10-21 03:42:07
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echie_98
Deoxice :
2026-10-19 23:58:35
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maret6073
maret :
2026-10-19 13:42:43
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saniiadesember
𝓑𝓾𝓷𝓰𝓼𝓾 𝓢𝓪𝓰𝓲𝓓𝓮𝓼🦄 :
Di jaman selarang mah perempuan harus ada bangsat2nya sedikit krna terlalu tulusss sama dngan bunuh diri
2026-10-20 07:53:03
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taufiqdm7
PaL_MoR CeO🪙 :
sekalian baku tes ilmu sj kak
2026-10-19 04:35:36
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acoganteng695
acoganteng695 :
😳😳😳
2026-10-19 14:28:55
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ryanarrahr3
ayu Mustapa🥰 :
🤣🤣
2026-10-20 05:32:13
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widwifeyulis.keb
widwifeyulis.keb :
🫰🫰🫰
2026-10-21 01:53:37
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putryalidun
putry :
@fhiya🤣🤣
2026-10-21 08:36:38
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وما علم أن للصبر حدًّا وأن من اعتاد الغفران إذا رحل لا يعود ولو قُدِّمت له الدنيا عذرًا. #fyp #ريبوست #عتاب #هواجيس #viral
وما علم أن للصبر حدًّا وأن من اعتاد الغفران إذا رحل لا يعود ولو قُدِّمت له الدنيا عذرًا. #fyp #ريبوست #عتاب #هواجيس #viral
#cops #copsoftiktok #police #policeofficer #copsontiktok #policeoftiktok
#cops #copsoftiktok #police #policeofficer #copsontiktok #policeoftiktok
Ai thấu nỗi đau này #baongocaerobic #edoris #tuixinh
Ai thấu nỗi đau này #baongocaerobic #edoris #tuixinh
#рек #блондинка #норм
#рек #блондинка #норм
🍞✨ Rustic Classic Country Bread 🌾🌾🧈 Ingredients: 🌾 🌾 400 g + 100 g all-purpose + whole wheat flour 🫧 5 g dry yeast 🍬 15 g honey 🧂 8 g sea salt 💧 330 ml warm water (approx. 35°C) 🫒 2 tbsp olive oil 🌿 fresh rosemary & thyme (mix-in) 🌾 rolled oats (for topping) Instructions: 👨‍🍳 In a large bowl, mix the all-purpose + whole wheat flour, yeast, and sea salt. Make a well in the center and pour in the warm water and honey. Stir with a wooden spoon until a shaggy dough comes together. Add the olive oil and fresh rosemary & thyme, then knead by hand on the counter for 8-11 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 1 to 1.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with rolled oats. Let it proof again for 30 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 22-27 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Classic Country Bread 🌾🌾🧈 Ingredients: 🌾 🌾 400 g + 100 g all-purpose + whole wheat flour 🫧 5 g dry yeast 🍬 15 g honey 🧂 8 g sea salt 💧 330 ml warm water (approx. 35°C) 🫒 2 tbsp olive oil 🌿 fresh rosemary & thyme (mix-in) 🌾 rolled oats (for topping) Instructions: 👨‍🍳 In a large bowl, mix the all-purpose + whole wheat flour, yeast, and sea salt. Make a well in the center and pour in the warm water and honey. Stir with a wooden spoon until a shaggy dough comes together. Add the olive oil and fresh rosemary & thyme, then knead by hand on the counter for 8-11 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 1 to 1.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with rolled oats. Let it proof again for 30 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 22-27 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
Thank you @L’Oréal Paris for adding two more additional serums to my skincare products. The new Glycolic Bright serum is a new generation solution to visibly reduce dark spots & even skin tone. It’s powered by Melasyl which targets excess melanin before it becomes visible, fading existing spots more effectively than traditional ingredients. Cannot wait to try these on my skin. Please stay tuned for the next reel to see the science, the texture & then the results🫵🏽😍 @lorealproza #lorealparisza #meetmelasyl #glycolicbright #skincare #worthit
Thank you @L’Oréal Paris for adding two more additional serums to my skincare products. The new Glycolic Bright serum is a new generation solution to visibly reduce dark spots & even skin tone. It’s powered by Melasyl which targets excess melanin before it becomes visible, fading existing spots more effectively than traditional ingredients. Cannot wait to try these on my skin. Please stay tuned for the next reel to see the science, the texture & then the results🫵🏽😍 @lorealproza #lorealparisza #meetmelasyl #glycolicbright #skincare #worthit

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