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@mooauon_11:
เ ก ี ้ ย ว
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Region: TH
Monday 19 October 2026 02:56:47 GMT
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This slow cooker cream of potato soup is perfect for cozy nights and busy weekdays thanks to Carnation! 🥰 #slowcookerrecipe #creamofpotato #soup #potatosoup #carnationmilk Slow Cooker Cream of Potato Soup Ingredients 3lbs of russet potatoes, peeled and chopped ½ cup yellow onion, minced 2 garlic cloves, minced 1lb ham, cubed 3 cups low-sodium chicken broth 12oz can Carnation Evaporated Milk 4oz cream cheese, softened 2 cups sharp cheddar cheese ½ teaspoon salt + more to taste ½ teaspoon mustard powder ½ teaspoon black pepper ¼ teaspoon seasoning salt Sliced green onions, sour cream, and more cheese for serving How to make cream of potato soup in a slow cooker 1. To the bowl of a slow cooker, add potatoes, diced onion, garlic, salt, pepper, mustard powder, and seasoning salt. Add ham, reserving about ½ cup for topping (keep ½ cup covered in the fridge until ready to use) and Carnation evaporated milk. Stir to combine. Cover with a lid and cook on low for 7-8 hours or on high for 4-6 hours or until the potatoes are fork tender. 2. Once the potatoes are tender, mash with a potato masher until the soup starts to thicken up a bit. Stir in the room temperature cream cheese until incorporated. Add shredded sharp cheddar cheese and stir until melted. Set slow cooker to warm to keep warm. 3. In a medium skillet over medium-high heat, fry the ½ cup of ham until crispy on the outside. 4. Garnish soup with fried ham, more shredded cheese, green onions, and black pepper.
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