@sian.boih66: #CapCut #Pork#Broccoli ချက်ဖြစ်တာ လေး🫠🫠🫠

Sian Boih
Sian Boih
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Monday 19 October 2026 02:59:32 GMT
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#dessert for dinner tonight! #EasyRecipe #easydessert  Chocolate Peanut Butter Lava Bake Ingredients 1 cup salted butter, melted 1 cup semi-sweet chocolate chips 3/4 cup light brown sugar, packed 1/2 cup white granulated sugar 3 large eggs 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt Chocolate Peanut Butter Filling 3/4 cup creamy peanut butter 1 cup semi-sweet chocolate chips 3/4 cup heavy cream Directions Preheat oven to 350°F. Grease a 9x13-inch metal baking pan. Add melted butter and chocolate chips to a large bowl and whisk until chocolate is melted and smooth. Whisk in brown sugar and white granulated sugar until combined. Allow to cool slightly. Add eggs and vanilla extract and whisk until smooth. Add flour, cocoa powder, baking soda, and salt. Fold together until just combined. In a microwave-safe bowl, combine peanut butter, chocolate chips, and heavy cream. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour half of the chocolate batter into your prepared pan and spread evenly. Pour the chocolate peanut butter filling over the batter, leaving about a 1-inch border around the edges. Gently spoon the remaining chocolate batter over the filling and spread as evenly as possible. Bake for 23–28 minutes, or until the edges are set and the center is still soft and  jiggly. The chocolate batter should be baked, but the filling will remain gooey. Allow to cool for 10 minutes before serving. Best served warm!
#dessert for dinner tonight! #EasyRecipe #easydessert Chocolate Peanut Butter Lava Bake Ingredients 1 cup salted butter, melted 1 cup semi-sweet chocolate chips 3/4 cup light brown sugar, packed 1/2 cup white granulated sugar 3 large eggs 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt Chocolate Peanut Butter Filling 3/4 cup creamy peanut butter 1 cup semi-sweet chocolate chips 3/4 cup heavy cream Directions Preheat oven to 350°F. Grease a 9x13-inch metal baking pan. Add melted butter and chocolate chips to a large bowl and whisk until chocolate is melted and smooth. Whisk in brown sugar and white granulated sugar until combined. Allow to cool slightly. Add eggs and vanilla extract and whisk until smooth. Add flour, cocoa powder, baking soda, and salt. Fold together until just combined. In a microwave-safe bowl, combine peanut butter, chocolate chips, and heavy cream. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour half of the chocolate batter into your prepared pan and spread evenly. Pour the chocolate peanut butter filling over the batter, leaving about a 1-inch border around the edges. Gently spoon the remaining chocolate batter over the filling and spread as evenly as possible. Bake for 23–28 minutes, or until the edges are set and the center is still soft and jiggly. The chocolate batter should be baked, but the filling will remain gooey. Allow to cool for 10 minutes before serving. Best served warm!

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