Sweet red and green grapes coated in a velvety cream cheese and vanilla Greek yogurt dressing. 🍴 Ingredients: _ 2 cups seedless red grapes (halved) _ 2 cups seedless green grapes (halved) _ 8 oz Philadelphia Original Cream Cheese (softened) _ 1 cup Chobani Vanilla Greek Yogurt _ 1 tsp vanilla extract _ 2 tbsp honey (optional) 👩🏽‍🍳 Instructions: 1_ Beat cream cheese and Greek yogurt until smooth. 2_ Stir in vanilla extract and honey. 3_ Add red and green grape halves to the bowl. 4_ Fold gently until every grape is coated. 5_ Transfer to a meal-prep container. 6_ Chill for at least 1 hour before serving. 📝 Notes: Add chopped pecans or brown sugar topping for extra flavor. Use any grapes you love. Store in the fridge for up to 3 days. ⏱️ Prep Time: 10 minutes #CreamCheeseFruitSalad - @cowgrl4life