@fintan019: 🥀No tienes que vivir con incomodidad….#higieneintimafeminina #womenhealth #cuidadointimo #intimatecare #saludfemenina

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Monday 19 October 2026 04:00:30 GMT

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𝒦𝒶𝓎𝓁𝑒𝓃𝑒 𝒥𝒶𝒷𝑒𝓁🍸🐆. :

Ya soy estrecha si lo uso quedaré virgen 😂

2026-10-21 14:14:39

472

Sandy Salas :

alumbre en polvo jijij

2026-10-21 20:06:01

24

China :

yo tengo 4 hijos y mi esposo siempre me pregunta si soy virgen

2026-10-22 16:12:21

28

luz de colores ✨️ 💛 🎶 :

gracias aDios no lo necesito 🤭🤭🤭

2026-10-21 03:43:25

56

luna :

como ago para comprarlo

2026-10-22 19:25:46

4

Beatriz Delgadillo :

yo en los comentarios a ver si alguien ya lo probó 🤔🤔🤔🤔y nadota

2026-10-21 17:19:16

115

Elida antonia Medina :

cómo hago para comprarlo dime cuánto cuesta nesecit saber precio responde por favor

2026-10-21 01:50:47

25

tu chaparrita,,,💌🌹💌 :

para q es eso

2026-10-21 04:14:00

1

los amare por siempre 💘💘 :

yo soy muy apretada con tres hijos olé parto normal y una esterectomia con 🥰

2026-10-21 15:37:38

11

Ana 🖤 :

El cuello del útero es un músculo que se activa con ejercicios …

2026-10-21 19:33:25

10

Liz Salavarria :

La virginidad regresando a mi.🥰🥰🥰

2026-10-22 05:50:09

7

Andreina :

y eso no inside tener hijos

2026-10-21 14:54:54

5

Nohemi :

ajá y si uno se esterilizó y después echa eso y uno se sierra y después tiene relaciones no sale uno embarazada

2026-10-22 13:16:05

1

SERENELLA LOPEZ :

MUY BUENOS DÍAS FELIZ MIÉRCOLES ..ESTOY EN CARACAS VENEZUELA DONDE SE PUEDE COMPRAR ..GRACIAS POR TU AMABLE ATENCIÓN FELIZ DÍA GRACIAS

2026-10-21 14:07:31

6

Daia Pereira :

eu quiero

2026-10-26 16:57:20

1

Ori ❤️‍🩹 :

Disculpa, para que es eso?

2026-10-22 02:34:49

0

✨💞👾 :

información

2026-10-30 16:30:37

1

Lamorocha :

quiero dónde lo encuentro

2026-10-21 09:41:16

7

dayana gomez :

Ya soy apretada y usarlo sería q no entre nada ahí 😂😂😂

2026-10-21 20:36:59

7

amaliahuata :

donde consigo

2026-10-25 17:52:13

1

𝓘𝓼𝓫𝓮𝓵𝓲𝓪𝓷𝓷𝔂𝓼† :

Mi esposo nunca pasa; Hago eso y seré hombre.

2026-10-22 07:22:29

2

fogosa :

como lo consigo

2026-10-26 04:42:24

1

Yuliana 😻!! :

Precio donde lo ubico

2026-10-22 15:30:52

1

Katherine :

si sers verdad tambien por algo no dicen donde conseguirlo

2026-10-21 18:46:18

1

Monis :

Jajaja eso es mentira nisiquiera dice en donde comprarlo jajaja

2026-10-25 23:03:02

0

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Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.

Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.

Ketang ae parkirane luas😏 #kuliner #kulinertrawas #trawas #fyp #pawonsegolego

Ketang ae parkirane luas😏 #kuliner #kulinertrawas #trawas #fyp #pawonsegolego

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