@tonydscucina: 🌿 Tony D’s Blackstone Asparagus! 🇮🇹 Perfectly seasoned, tender-crisp asparagus with just the right amount of snap! 🤌 Drizzled with extra virgin olive oil, seasoned with lemon pepper, then sautéed on the Blackstone with a touch of granulated garlic for an extra kick of flavor. The secret? Never overcook your vegetables! I like my asparagus al dente — tender, flavorful, and with a little crunch. Never mushy! Simple ingredients. Incredible flavor. Eat clean, eat healthy, eat flavorful! 💪🇮🇹 #tonydscucina #asparagus #healthyrecipes #blackstonegriddle #healthyeating