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@chokoraa.wa.kesoo2: #kesogon #kesogontiktokers #legend #chokorawakesoo2025 #chokorawakesoo @chokoraa wa kesoo🇰🇪🥷🇰🇪 @🦋🦋shåträ🔐💍 shätrå💜📌

CHOKORAA WA KESOO 😁
CHOKORAA WA KESOO 😁
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Region: KE
Monday 19 October 2026 04:08:51 GMT
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Comments

user8027525831508
user8027525831508 :
wrong way😂😂
2026-10-19 14:39:26
0
user8786050635027
2nd Mejjah(Odii Wa Kituro) :
cammera man uko wapii😂
2026-10-19 15:57:22
0
holy.prince588
Holy Prince :
This is a complete nonsense mehn
2026-10-19 20:57:11
0
reallynigga29
reallynigga29 :
[Tears of joy][Tears of joy][Tears of joy]man
2026-10-19 05:23:35
1
user7623719333184
Aneth Ntahobhali :
umetixha
2026-10-19 05:57:07
0
nuhu.muhammed.yaro
Nuhu Muhammed yaro :
hhhhhh
2026-10-19 23:22:00
0
bel5091
Rosa :
PELAMOR ISSO DÓE......
2026-10-19 23:06:35
0
lucimar.batista445
Lucimar Batista :
flavio [Grande LOL][Grande LOL][Grande LOL]
2026-10-19 22:44:10
0
user4799828167392
user4799828167392 :
quero saber se não tem caminho pra vc ir com essa água kkkkkk
2026-10-19 21:36:06
0
maniye058
de gloire en gloire 💞💞💕 :
Kiekiekiekie
2026-10-19 20:48:00
0
cludia.lcia.botel
Cláudia Lúcia Botelho Barbosa :
A Água nunca Chega em Casa😁😁😁😁
2026-10-19 22:47:04
0
miye5656
Mama Reatlegile 🌻 :
kkkkkkkk😅😂
2026-10-19 18:07:18
0
alice457677
Alice2004 :
mu mu
2026-10-19 20:23:41
0
bintoufofana5254
Bintou Marco❤️🫂😘Mme Cissé ♾️ :
😂😂
2026-10-19 20:50:21
0
malumbuyi
malumbuyi :
kiekie🤣🤣🤣🤣🤣🤣 na kangami mukuwa na koseka 🤣🤣🤣🤣
2026-10-19 18:31:33
0
maybe44.maybe
linguére bi :
la gravité [Joie][Rire]
2026-10-19 19:52:46
0
abdramanehassane2
abdramanehassane13 :
2026-10-19 22:31:54
0
bbzarala.chouchou
Edwige gnapo🥰😘🥰😍🥰🥰 :
😳😳😳😳
2026-10-19 20:15:47
0
lucasjr747
Lucas jr :
Sasa uyuuuu😁😁😁😁
2026-10-19 15:36:22
0
ismailbizimana3
ismail bizimana :
pol sana nturi wenyen
2026-10-19 16:13:59
0
oumista303
🖤oumis✨ta🌹👑 :
Pourtant je vais confiance en lui 🤣
2026-10-19 22:28:25
1
tumie3405
tumie :
2026-10-19 17:06:50
0
rez_970
Naturel krem :
😁😁😁😁😁
2026-10-19 17:06:18
0
b33k4yonth4xmalumewabza
B33K4Y&ONTH4 x Malume wabza :
😁
2026-10-19 16:36:15
0
user8633787327458
fe :
2026-10-19 20:42:52
0
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Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp
Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp

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