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jsnyou
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Monday 19 October 2026 04:37:48 GMT
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🍞✨ Rustic Oatmeal & Honey Bread 🥣🌾🧈 Ingredients: 🌾 🌾 380 g + 120 g bread flour + quinoa flour 🫧 5 g dry yeast 🍬 15 g brown sugar 🧂 16 g sea salt 💧 350 ml warm water (approx. 35°C) 🫒 2 tbsp sunflower oil 🌿 matcha & white chocolate (mix-in) 🌾 everything bagel spice (for topping) Instructions: 👨‍🍳 In a large bowl, mix the bread flour + quinoa flour, yeast, and sea salt. Make a well in the center and pour in the warm water and brown sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the sunflower oil and matcha & white chocolate, then knead by hand on the counter for 12-15 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 3 to 3.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with everything bagel spice. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 28-33 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Oatmeal & Honey Bread 🥣🌾🧈 Ingredients: 🌾 🌾 380 g + 120 g bread flour + quinoa flour 🫧 5 g dry yeast 🍬 15 g brown sugar 🧂 16 g sea salt 💧 350 ml warm water (approx. 35°C) 🫒 2 tbsp sunflower oil 🌿 matcha & white chocolate (mix-in) 🌾 everything bagel spice (for topping) Instructions: 👨‍🍳 In a large bowl, mix the bread flour + quinoa flour, yeast, and sea salt. Make a well in the center and pour in the warm water and brown sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the sunflower oil and matcha & white chocolate, then knead by hand on the counter for 12-15 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 3 to 3.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with everything bagel spice. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 28-33 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨


巡り巡ってやっと出逢えた⸝⸝⸝🫶🏻.ᐟ.ᐟ愛しの大容量生パックちゃん👼🏻‪‎︎💕︎ #PR #生パック #新発売 #Yunth
巡り巡ってやっと出逢えた⸝⸝⸝🫶🏻.ᐟ.ᐟ愛しの大容量生パックちゃん👼🏻‪‎︎💕︎ #PR #生パック #新発売 #Yunth

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