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@revengesunny14: Ash, we just met like 2 weeks ago and we instantly clicked, you already made a huge impact on my life and I can’t believe we are BFFs, ur like the sweetest amazing girl in the whole entire world, thank u for being my bff when I needed one, thank u for being the first one to be here for me, idk what to say, I don’t think u know how much u mean to me girl… u are my whole world and my fav bsf, I hope we will forever be bsfs until we get to wwe tg and maybe one day we will be tag team champs, u are the sweetest girl in the world, our texts, I will never forget, and most importantly I won’t ever forget what u did for me🤍 ilysm girl I honestly don’t know what I would ever do without u, tysm for everything and ilysmmm girl , I hope u have the bestest day ever and I hope u are always happy bcz u deserve it, if u ever need me I’m always here for u just like u was for me🫶🏽 ilysm my girl #fyp #fyppppppppppppppppppppppp #viral #edit #blowthisup @itsyagirlash❤️💕

ꨄ ࿎𝐒 𝐔 𝐍 𝐍 𝐘࿎ ꨄ
ꨄ ࿎𝐒 𝐔 𝐍 𝐍 𝐘࿎ ꨄ
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Monday 19 October 2026 04:48:49 GMT
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Croissant bread pudding! 🥐 It’s soft and moist on the inside, buttery and crispy on top. The croissants are soaked in a warmly spiced mixture using Dairyland Microfiltered Milk which stays fresher for longer than regular milk. Annnd it’s 100% Canadian milk. The result is a tender, pudding-like consistency that tastes amazing when it’s fresh and warm! SAVE this post for the recipe ⬇️ 3-4 croissants 250mL Dairyland Microfiltered Milk 2 large eggs 50g brown sugar 1 tbsp vanilla extract ½ tsp ground cinnamon Toppings: fresh fruits, pistachios, powdered sugar, maple syrup Slice croissants in half lengthwise and in half again widthwise. Cut the bottom halves into smaller pieces and place them into a baking dish. Whisk together milk, eggs, sugar, vanilla, and cinnamon and pour this over the croissant pieces. Arrange the top halves of the croissants on top of the baking dish and press down to soak in the milk mixture. Let this sit while you preheat the oven to 350°F. Bake for 30-40 minutes until golden brown and crispy. Sprinkle with toppings and serve while warm! @ingredientsbysaputo #ad #dairyland_partner #baking #breadpudding #desserts
Croissant bread pudding! 🥐 It’s soft and moist on the inside, buttery and crispy on top. The croissants are soaked in a warmly spiced mixture using Dairyland Microfiltered Milk which stays fresher for longer than regular milk. Annnd it’s 100% Canadian milk. The result is a tender, pudding-like consistency that tastes amazing when it’s fresh and warm! SAVE this post for the recipe ⬇️ 3-4 croissants 250mL Dairyland Microfiltered Milk 2 large eggs 50g brown sugar 1 tbsp vanilla extract ½ tsp ground cinnamon Toppings: fresh fruits, pistachios, powdered sugar, maple syrup Slice croissants in half lengthwise and in half again widthwise. Cut the bottom halves into smaller pieces and place them into a baking dish. Whisk together milk, eggs, sugar, vanilla, and cinnamon and pour this over the croissant pieces. Arrange the top halves of the croissants on top of the baking dish and press down to soak in the milk mixture. Let this sit while you preheat the oven to 350°F. Bake for 30-40 minutes until golden brown and crispy. Sprinkle with toppings and serve while warm! @ingredientsbysaputo #ad #dairyland_partner #baking #breadpudding #desserts


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Ga bosen bosen kalo akhir tahun tuh penasaran aja sama proses panen masal ubur ubur ini wkwk Tidak diperuntukkan yg gakuat baunya yah guys, liat disini aja 😂 📍Pantai Jetis, Cilacap
Ga bosen bosen kalo akhir tahun tuh penasaran aja sama proses panen masal ubur ubur ini wkwk Tidak diperuntukkan yg gakuat baunya yah guys, liat disini aja 😂 📍Pantai Jetis, Cilacap


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