@listen2seoha: #A2O #A2OSOUL #SEOHA #서하

listen2seoha

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Monday 19 October 2026 05:53:29 GMT

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Mae :

I’m sure he’s the main vocal🔥

2026-10-19 09:48:38

1322

acaiiteengurll :

Listen to ur heart~~~~~

2026-10-19 10:45:09

604

Youknow🕷️ :

When he speak he sounds like doyoung 😭😭

2026-10-19 12:03:23

238

EXOLCARAT :

baekhyun

2026-10-19 09:25:42

608

Well with Arie :

He is our son!

2026-10-19 14:25:28

0

—석♡렌— :

OMG VOCAL SO CLEAR

2026-10-19 13:45:29

1

🍓Strawberry🍓 :

my bias

2026-10-19 12:53:24

1

emmu | hok :

HAHHHHHH

2026-10-19 08:28:53

0

Aisha Ibrahim :

😳Nice voice 🥰

2026-10-19 12:12:56

1

Airin☘︎ :

Mantep bnget tuh vocal😭

2026-10-19 07:28:32

145

d12 :

dia ni doyoung campur siapa yaa😭😭

2026-10-19 08:59:04

714

biru. :

DIA IMUP BANGET😩😩

2026-10-19 08:47:47

173

meu :

BUSET NELEN MIC KAH BELIAU INI, BAGUS BETUL SUARANYA

2026-10-19 08:31:31

70

riegrow :

muka doyoung suara baekhyun

2026-10-19 08:59:36

26

Indooolll :

Duh jadi kangen sama yg ini😭

2026-10-19 09:43:58

62

unknown :

bias gue dd seoha cama dd zet🥰

2026-10-19 10:55:59

0

reinnnn :

TOLONG GUE KECINTAAN BGT SAMA NI ANAK😭😭😭😭😭 POKOKNYA AKAN KUBESARKAN ANAK INI DENGAN KUOTAKU SENDIRI

2026-10-19 09:32:24

44

nana :

ternyata secakep ini ni anak

2026-10-19 07:14:34

81

KINAR :

masih malu-malu aja udah semantep itu vokalnya

2026-10-19 08:14:38

1266

hvaa :

SEMUA VISUAL ADIK A20 SOUL NIH BIKIN KELIYENGAN SMUA FRESH GTU😭 GA ADA YG GAGAL KALO NYAI SOOMAN

2026-10-19 07:44:55

261

Chantal :

me:

2026-10-19 12:42:12

95

arwen :

baekhyun chiquito

2026-10-19 14:04:51

42

shlmnda0 :

malah mirip sunny dia😭

2026-10-19 07:43:01

37

alexandria :

ADEKKKKKK🥹

2026-10-19 07:43:29

29

Hoûda Benz :

listen to you heart

2026-10-19 13:58:11

131

To see more videos from user @listen2seoha, please go to the Tikwm homepage.

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honey bun cheesecake with a cinnamon sugar swirl and a big fluffy frosting swirl on top 🍯🤍 basically a giant honey bun in cheesecake form!! Crust: 1 ½ cups honey graham cracker crumbs, about 11 cracker sheets 6 tablespoons salted butter (melted) 2 tablespoons granulated sugar Cinnamon sugar swirl/ topping: 1 cup light brown sugar 1 tablespoon ground cinnamon 4 tablespoons all-purpose flour 4 tablespoons unsalted butter (melted) Pinch of salt Cheesecake: 32 ounces cream cheese (4 blocks, room temperature) 1 ¼ cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup sour cream ¼ cup heavy whipping cream 4 large eggs (room temperature) 4 Little Debbie Honey Buns (chopped) Honey Bun Cheesecake Frosting: 4 oz (½ block) cream cheese (softened) 4 tbsp salted butter (softened) 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp heavy cream or milk pinch of salt Crust: -Preheat oven to 350°F. Grease a 9-inch springform pan, line the sides with parchment, and wrap the outside in two layers of heavy-duty foil. -Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan. -Bake for 10 minutes for a firm crust. Let cool. Cinnamon Sugar Swirl: -Combine brown sugar, cinnamon, and flour in a bowl. -Stir in melted butter until crumbly clumps form. Set aside. Cheesecake: -Beat cream cheese until smooth. Add sugar and flour, mixing until combined. -Mix in vanilla, sour cream, and heavy cream until creamy. -Add eggs one at a time, mixing just until incorporated. Scrape the bowl as needed. -Pour half the batter over the crust. Sprinkle with half the cinnamon sugar and gently swirl. -Layer the chopped honey buns evenly over the filling. Gently spoon the remaining batter, followed by the rest of the cinnamon sugar. -Tap the pan gently to release air bubbles and push any honey bun pieces back under the batter. -Place the cheesecake in a larger pan filled with 1 inch of hot water. Bake for 50–60 minutes, until the edges are set and the center has a slight jiggle. -Turn off the oven and let the cheesecake cool inside with the door slightly ajar until it reaches room temperature. -refrigerate for at least 4 hours, preferably overnight for best results. Add the frosting when serving. Cheesecake frosting: -Beat the cream cheese and butter until completely smooth and fluffy. Add powdered sugar and vanilla, then beat again. Add the cream 1 tablespoon at a time until it’s smooth and pipeable. -For the look, I’d use a large open star tip and pipe one big spiral starting in the center and working outward—or do a tall, bakery-style swirl right in the middle. Enjoy!! #cheesecake #bakingrecipe #honeybun #cozybaking #dessert

honey bun cheesecake with a cinnamon sugar swirl and a big fluffy frosting swirl on top 🍯🤍 basically a giant honey bun in cheesecake form!! Crust: 1 ½ cups honey graham cracker crumbs, about 11 cracker sheets 6 tablespoons salted butter (melted) 2 tablespoons granulated sugar Cinnamon sugar swirl/ topping: 1 cup light brown sugar 1 tablespoon ground cinnamon 4 tablespoons all-purpose flour 4 tablespoons unsalted butter (melted) Pinch of salt Cheesecake: 32 ounces cream cheese (4 blocks, room temperature) 1 ¼ cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup sour cream ¼ cup heavy whipping cream 4 large eggs (room temperature) 4 Little Debbie Honey Buns (chopped) Honey Bun Cheesecake Frosting: 4 oz (½ block) cream cheese (softened) 4 tbsp salted butter (softened) 1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp heavy cream or milk pinch of salt Crust: -Preheat oven to 350°F. Grease a 9-inch springform pan, line the sides with parchment, and wrap the outside in two layers of heavy-duty foil. -Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan. -Bake for 10 minutes for a firm crust. Let cool. Cinnamon Sugar Swirl: -Combine brown sugar, cinnamon, and flour in a bowl. -Stir in melted butter until crumbly clumps form. Set aside. Cheesecake: -Beat cream cheese until smooth. Add sugar and flour, mixing until combined. -Mix in vanilla, sour cream, and heavy cream until creamy. -Add eggs one at a time, mixing just until incorporated. Scrape the bowl as needed. -Pour half the batter over the crust. Sprinkle with half the cinnamon sugar and gently swirl. -Layer the chopped honey buns evenly over the filling. Gently spoon the remaining batter, followed by the rest of the cinnamon sugar. -Tap the pan gently to release air bubbles and push any honey bun pieces back under the batter. -Place the cheesecake in a larger pan filled with 1 inch of hot water. Bake for 50–60 minutes, until the edges are set and the center has a slight jiggle. -Turn off the oven and let the cheesecake cool inside with the door slightly ajar until it reaches room temperature. -refrigerate for at least 4 hours, preferably overnight for best results. Add the frosting when serving. Cheesecake frosting: -Beat the cream cheese and butter until completely smooth and fluffy. Add powdered sugar and vanilla, then beat again. Add the cream 1 tablespoon at a time until it’s smooth and pipeable. -For the look, I’d use a large open star tip and pipe one big spiral starting in the center and working outward—or do a tall, bakery-style swirl right in the middle. Enjoy!! #cheesecake #bakingrecipe #honeybun #cozybaking #dessert

Huyền Linh là Cựu học sinh tại Âu Việt Mỹ Năm 2018 #auvietmy #fpt #fyp

Huyền Linh là Cựu học sinh tại Âu Việt Mỹ Năm 2018 #auvietmy #fpt #fyp

#paratitiktok #jisselpacheco #fypシ

#paratitiktok #jisselpacheco #fypシ

Most of us were taught to shave fast, press hard, and go against the grain for the closest result possible. Three habits, all of them working against sensitive skin. The gentler version takes about two extra minutes. Shave at the end of a warm shower, lather properly, move with the grain, and let the razor's own weight carry it. Then do very little afterward, because alcohol-based products on freshly shaved skin sting for a reason. One more thing worth knowing: a dull blade causes more irritation than a sharp one, because it drags instead of cutting. Changing it often matters more than people think. Which of these four were you doing wrong? Be honest. 👇 #shavingtips #razorburn #sensitiveskin #ingrownhairs #skincareroutine #safetyrazor

Most of us were taught to shave fast, press hard, and go against the grain for the closest result possible. Three habits, all of them working against sensitive skin. The gentler version takes about two extra minutes. Shave at the end of a warm shower, lather properly, move with the grain, and let the razor's own weight carry it. Then do very little afterward, because alcohol-based products on freshly shaved skin sting for a reason. One more thing worth knowing: a dull blade causes more irritation than a sharp one, because it drags instead of cutting. Changing it often matters more than people think. Which of these four were you doing wrong? Be honest. 👇 #shavingtips #razorburn #sensitiveskin #ingrownhairs #skincareroutine #safetyrazor

Đón 20/10 cùng Nivea nè mấy bà oiiii #NIVEACreme #phamuyenn_ #100namchamsocdachuyensau #Dadepdatruyen #HoptaccungNIVEA

Đón 20/10 cùng Nivea nè mấy bà oiiii #NIVEACreme #phamuyenn_ #100namchamsocdachuyensau #Dadepdatruyen #HoptaccungNIVEA

Définitivement une vie en décalé 🤣 #pourtoi #france

Définitivement une vie en décalé 🤣 #pourtoi #france

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