Day 10/30 — 30 Days 30 Recipes! 🪔 Motichoor Laddu Recipe 🧡💛** Ingredients **For the Boondi:** * 1 cup besan (gram flour) *1 tsp salt * 1/2 tsp baking soda * 1 cup Water, as needed to make the batter * Orange food colouring (optional) * Oil or ghee, for frying **For the Sugar Syrup:** * 1 cup sugar * 1/2 cup water * ½ tsp cardamom powder * A few saffron strands (optional) **For Garnishing:** * Chopped pistachios (optional) 👩🏻‍🍳 Method / Steps **Step 1: Prepare the batter** * Add 1 cup besan to a mixing bowl. * Gradually add water and mix until you get a smooth, lump-free batter. * Add a little orange food colouring if desired. **Step 2: Fry the boondi** * Heat oil in a pan over medium heat. * Pour the batter through a fine-holed ladle or boondi strainer into the hot oil. * Fry the tiny droplets briefly until cooked. Keep them soft rather than crispy. * Remove and drain the excess oil. **Step 3: Prepare the sugar syrup** * Add sugar and water to a pan. * Heat until the sugar dissolves and the syrup becomes slightly sticky. * Add cardamom powder and saffron, if desired. **Step 4: Combine the boondi and syrup** * Add the fried boondi to the warm sugar syrup. * Mix gently until the boondi absorbs the syrup. * Let the mixture rest for a few minutes. **Step 5: Shape the laddus** * Once the mixture is warm and easy to handle, lightly grease your palms with ghee. * Take small portions and gently shape them into round laddus. **Step 6: Garnish and serve** * Garnish with chopped pistachios if desired. * Let the laddus set before serving. Tadaa! Your delicious homemade Motichoor Laddu is ready! 😍🧡✨ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #MotichoorLaddu - @hinthu_kitchen