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Monday 19 October 2026 07:54:25 GMT
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Homemade Shrimp Seasoning Cubes 🦐✨ In a typical Ghanaian household, we call every seasoning cube Maggi, so lemme show you how to make yours home🥰 Forget store-bought cubes loaded with additives — here’s how to make your own rich, aromatic, seafood-based seasoning cubes from scratch. Ingredients Fresh produce 	•	1 cup fresh spring onions (chopped) 	•	1 medium carrot (chopped) 	•	4 cloves fresh garlic 	•	1 thumb-sized piece fresh ginger 	•	1 thumb-sized piece fresh turmeric 	•	1 green bell pepper (chopped) 	•	5 red habanero pepper 	•	6 green scotch bonnet pepper Dried herbs & spices 	•	1 tsp dried thyme 	•	1 tsp dried aniseed 	•	1 tsp dried rosemary 	•	2 green cardamom pods 	•	2 tbsp homemade adobo seasoning 	•	1 tbsp turmeric powder 	•	2 tbsp brown sugar 	•	1 tsp salt Seafood & binders 	•	½ cup dried shrimp 	•	¼ cup dried herring 	•	¼ cup dried smoked catfish (adwene) 	•	2 tbsp cornstarch 	•	2 tbsp red palm oil (or to taste) 	•	1–2 tbsp neutral cooking oil (for molding stage) ⸻ Instructions 	1.	Preheat oven to 180°C (356°F). 	•	In a bowl, combine spring onions, carrot, garlic, ginger, turmeric, bell pepper, habanero, scotch bonnet, thyme, aniseed, rosemary, cardamom, adobo seasoning, and red palm oil. 	•	Spread evenly on a baking sheet and roast for 20–30 mins until fragrant. 	2.	Once roasted, blend the mixture dry (no water) into a slightly chunky paste. 	3.	Spread paste thinly on a lined baking sheet. 	•	Bake at 200–250°C (392–482°F) for about 30 mins, until drier but not burnt. 	4.	Transfer to a tray and sun-dry until completely crisp (like biscuit flakes). 	5.   In a dry blender, combine the dried roasted mix with dried shrimp, dried herring, smoked catfish, cornstarch, turmeric powder, brown sugar, and salt. 	•	Blend until smooth and fine. 	6.	Add 1–2 tbsp cooking oil to help bind. 	•	Press the mix firmly into ice cube trays, then unmold. 	7.   Wrap each cube in baking paper and store in an airtight container on a cool shelf. #viral #foryou #homemade #seasoning #bouillon @Norellah Andrea
Homemade Shrimp Seasoning Cubes 🦐✨ In a typical Ghanaian household, we call every seasoning cube Maggi, so lemme show you how to make yours home🥰 Forget store-bought cubes loaded with additives — here’s how to make your own rich, aromatic, seafood-based seasoning cubes from scratch. Ingredients Fresh produce • 1 cup fresh spring onions (chopped) • 1 medium carrot (chopped) • 4 cloves fresh garlic • 1 thumb-sized piece fresh ginger • 1 thumb-sized piece fresh turmeric • 1 green bell pepper (chopped) • 5 red habanero pepper • 6 green scotch bonnet pepper Dried herbs & spices • 1 tsp dried thyme • 1 tsp dried aniseed • 1 tsp dried rosemary • 2 green cardamom pods • 2 tbsp homemade adobo seasoning • 1 tbsp turmeric powder • 2 tbsp brown sugar • 1 tsp salt Seafood & binders • ½ cup dried shrimp • ¼ cup dried herring • ¼ cup dried smoked catfish (adwene) • 2 tbsp cornstarch • 2 tbsp red palm oil (or to taste) • 1–2 tbsp neutral cooking oil (for molding stage) ⸻ Instructions 1. Preheat oven to 180°C (356°F). • In a bowl, combine spring onions, carrot, garlic, ginger, turmeric, bell pepper, habanero, scotch bonnet, thyme, aniseed, rosemary, cardamom, adobo seasoning, and red palm oil. • Spread evenly on a baking sheet and roast for 20–30 mins until fragrant. 2. Once roasted, blend the mixture dry (no water) into a slightly chunky paste. 3. Spread paste thinly on a lined baking sheet. • Bake at 200–250°C (392–482°F) for about 30 mins, until drier but not burnt. 4. Transfer to a tray and sun-dry until completely crisp (like biscuit flakes). 5. In a dry blender, combine the dried roasted mix with dried shrimp, dried herring, smoked catfish, cornstarch, turmeric powder, brown sugar, and salt. • Blend until smooth and fine. 6. Add 1–2 tbsp cooking oil to help bind. • Press the mix firmly into ice cube trays, then unmold. 7. Wrap each cube in baking paper and store in an airtight container on a cool shelf. #viral #foryou #homemade #seasoning #bouillon @Norellah Andrea

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