Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@penatubaby.official: Tenangg! Packing super aman ga akan bocor😍💯 #serumoatmilk #sabunsusukambing #produkviral #penatubaby #sabunviral
Tips Baby Glowing
Open In TikTok:
Region: ID
Monday 19 October 2026 07:54:25 GMT
2338
14
0
3
Music
Download
No Watermark .mp4 (
3.25MB
)
No Watermark(HD) .mp4 (
2.51MB
)
Watermark .mp4 (
3.25MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @penatubaby.official, please go to the Tikwm homepage.
Other Videos
End Credits test
Homemade Shrimp Seasoning Cubes 🦐✨ In a typical Ghanaian household, we call every seasoning cube Maggi, so lemme show you how to make yours home🥰 Forget store-bought cubes loaded with additives — here’s how to make your own rich, aromatic, seafood-based seasoning cubes from scratch. Ingredients Fresh produce • 1 cup fresh spring onions (chopped) • 1 medium carrot (chopped) • 4 cloves fresh garlic • 1 thumb-sized piece fresh ginger • 1 thumb-sized piece fresh turmeric • 1 green bell pepper (chopped) • 5 red habanero pepper • 6 green scotch bonnet pepper Dried herbs & spices • 1 tsp dried thyme • 1 tsp dried aniseed • 1 tsp dried rosemary • 2 green cardamom pods • 2 tbsp homemade adobo seasoning • 1 tbsp turmeric powder • 2 tbsp brown sugar • 1 tsp salt Seafood & binders • ½ cup dried shrimp • ¼ cup dried herring • ¼ cup dried smoked catfish (adwene) • 2 tbsp cornstarch • 2 tbsp red palm oil (or to taste) • 1–2 tbsp neutral cooking oil (for molding stage) ⸻ Instructions 1. Preheat oven to 180°C (356°F). • In a bowl, combine spring onions, carrot, garlic, ginger, turmeric, bell pepper, habanero, scotch bonnet, thyme, aniseed, rosemary, cardamom, adobo seasoning, and red palm oil. • Spread evenly on a baking sheet and roast for 20–30 mins until fragrant. 2. Once roasted, blend the mixture dry (no water) into a slightly chunky paste. 3. Spread paste thinly on a lined baking sheet. • Bake at 200–250°C (392–482°F) for about 30 mins, until drier but not burnt. 4. Transfer to a tray and sun-dry until completely crisp (like biscuit flakes). 5. In a dry blender, combine the dried roasted mix with dried shrimp, dried herring, smoked catfish, cornstarch, turmeric powder, brown sugar, and salt. • Blend until smooth and fine. 6. Add 1–2 tbsp cooking oil to help bind. • Press the mix firmly into ice cube trays, then unmold. 7. Wrap each cube in baking paper and store in an airtight container on a cool shelf. #viral #foryou #homemade #seasoning #bouillon @Norellah Andrea
Muốn con chơi ngoan thì bụng phải êm nha mấy mom ơi ##embebungem##frisopro
Tum Hamesha Mere Dil Ma Raho Gi 💔😫 #astheticvideos #fyp #zakhmidil_650 #sadeyes #sadvibes🥀 @
About
Robot
API
Legal
Privacy Policy