@315justme: Chili Queso Dip TOTAL TIME: Prep: 20 min. Cook: 2 hours YIELD: 40 servings (2-1/2 quarts). Ingredients 1 pound ground beef 1 pound bulk pork sausage 1 small onion, chopped 2 jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 1 can (15 ounces) chili con carne (without beans) 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 1 can (10 ounces) diced tomatoes and green chiles, drained 1 jar (4 ounces) diced pimientos, drained 1 package (2 pounds) Velveeta, cubed Prepared taquitos, tortilla chips or corn chips Directions 1. In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. 2. Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips. #groundbeefrecipes #phototrend #followmyrecipes #newrecipesposteddaily

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Monday 19 October 2026 08:10:14 GMT