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ck của an 🚭
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Monday 19 October 2026 08:13:32 GMT
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This Mushroom Gruyere Chicken and Rice Casserole is a perfect dish for a cozy meal! It's creamy, cheesy, and packed with flavor. Here's what you'll need: **Ingredients:** - 2 cups cooked rice - 1 lb boneless, skinless chicken breasts, diced - 1 cup sliced mushrooms - 1 cup shredded Gruyere cheese - 1 cup chicken broth - 1/2 cup heavy cream - 1 chopped onion - 2 cloves minced garlic - 2 tbsp olive oil - 1 tsp dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) **Instructions:** 1. Preheat oven to 375°F (190°C). 2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 3-4 minutes until translucent. 3. Add mushrooms and cook for another 5-7 minutes until tender. 4. In a large bowl, combine cooked rice, diced chicken, onion-mushroom mixture, chicken broth, heavy cream, thyme, salt, and pepper. Mix well. 5. Transfer to a greased 9x13 inch baking dish. Sprinkle Gruyere cheese evenly on top. 6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until cheese is bubbly and golden. 7. Let sit for 5 minutes before serving. Garnish with fresh parsley. ⏱️ Prep Time: 15 mins ⏱️ Cooking Time: 40 mins ⏱️ Total Time: 55 mins 🍽️ Yields: 6 servings kalorien: 450 kcal per serving #CasseroleRecipe #ChickenCasserole #MushroomGruyere #ComfortFood #EasyDinner
This Mushroom Gruyere Chicken and Rice Casserole is a perfect dish for a cozy meal! It's creamy, cheesy, and packed with flavor. Here's what you'll need: **Ingredients:** - 2 cups cooked rice - 1 lb boneless, skinless chicken breasts, diced - 1 cup sliced mushrooms - 1 cup shredded Gruyere cheese - 1 cup chicken broth - 1/2 cup heavy cream - 1 chopped onion - 2 cloves minced garlic - 2 tbsp olive oil - 1 tsp dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) **Instructions:** 1. Preheat oven to 375°F (190°C). 2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 3-4 minutes until translucent. 3. Add mushrooms and cook for another 5-7 minutes until tender. 4. In a large bowl, combine cooked rice, diced chicken, onion-mushroom mixture, chicken broth, heavy cream, thyme, salt, and pepper. Mix well. 5. Transfer to a greased 9x13 inch baking dish. Sprinkle Gruyere cheese evenly on top. 6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until cheese is bubbly and golden. 7. Let sit for 5 minutes before serving. Garnish with fresh parsley. ⏱️ Prep Time: 15 mins ⏱️ Cooking Time: 40 mins ⏱️ Total Time: 55 mins 🍽️ Yields: 6 servings kalorien: 450 kcal per serving #CasseroleRecipe #ChickenCasserole #MushroomGruyere #ComfortFood #EasyDinner
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