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@nadwantsleep: #psikiater #gangguanmental #MentalHealth #fyp #fypシ

nanad | Bipolar, BPD survivor’
nanad | Bipolar, BPD survivor’
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Monday 19 October 2026 12:00:00 GMT
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@Vanessa Van Deusen told me about this hot topic and she wasn’t lying when she said it’s the best hot topic she’s ever been toooooooooooo 😍😍😍😍😍😍😍😍 did you know you could pin trade a hot topic???? #disney #disneypintrading #disneypins
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Jujur, aku dulu selalu takut bikin nastar sendiri. Takut retak, gosong, atau matangnya nggak rata 🥹 Tapi ternyata, kalau alatnya tepat… baking tuh bisa jadi pengalaman yang tenang, bukan tebak-tebakan. Nastar kali ini glowing, halus, anti retak, dan lumer — vibes-nya bakery tapi bikinnya di rumah 🤍 Dan yes… ini aku pakai oven Fantasy 2 MO888 dari MITO — yang emang jagonya nastar. First time bikin nastar di rumah pun bisa langsung berhasil. Ada spesial diskon saat kalian checkout di official shop @Mitochiba Electronic pakai kode voucher aku: MITO25LEN Save resepnya ya ✨ Karena kadang yang bikin kita takut mulai itu bukan resepnya… tapi alatnya. 🧈 RESEP NASTAR (¼ ADONAN) Bahan Adonan: • Wisman 60 g • Elle & Vire butter 140 g • Gula halus 35 g • Kuning telur 2 butir • Garam ½ sdt • Susu bubuk Dancow 27 g • Maizena 25 g • Tepung terigu protein sedang 275 g Isian: • Selai nanas secukupnya Olesan (Egg Wash – 2x): • 2 Kuning telur omega • Sedikit minyak • Sedikit kulit nastar ( adonan nastar ) kunci biar warna nya bagus 👩‍🍳 Cara Membuat: 1. Kocok butter + gula halus sebentar sampai tercampur (tidak perlu mengembang). 2. Masukkan kuning telur + garam, aduk rata. 3. Campur tepung, maizena, dan susu bubuk, masukkan bertahap sambil diaduk pelan pakai spatula. 4. Ambil adonan, isi selai nanas, bulatkan. 5. Tata di loyang. 🔥 Panggang (OVEN MITO): • Suhu: 150°C api atas + bawah • Waktu: 15 menit pertama • Keluarkan sebentar → oles egg wash pertama • Masukkan lagi → panggang 5–8 menit • Keluarkan → oles egg wash kedua • Panggang lagi 5–7 menit sampai golden glowing (Perhatikan warna, jangan tunggu terlalu coklat.) ✨ Hasilnya: Glowing, lembut, anti retak, dan lumer di mulut. #MITOJagonyanastar #MITOMadeEasy #MITO
Jujur, aku dulu selalu takut bikin nastar sendiri. Takut retak, gosong, atau matangnya nggak rata 🥹 Tapi ternyata, kalau alatnya tepat… baking tuh bisa jadi pengalaman yang tenang, bukan tebak-tebakan. Nastar kali ini glowing, halus, anti retak, dan lumer — vibes-nya bakery tapi bikinnya di rumah 🤍 Dan yes… ini aku pakai oven Fantasy 2 MO888 dari MITO — yang emang jagonya nastar. First time bikin nastar di rumah pun bisa langsung berhasil. Ada spesial diskon saat kalian checkout di official shop @Mitochiba Electronic pakai kode voucher aku: MITO25LEN Save resepnya ya ✨ Karena kadang yang bikin kita takut mulai itu bukan resepnya… tapi alatnya. 🧈 RESEP NASTAR (¼ ADONAN) Bahan Adonan: • Wisman 60 g • Elle & Vire butter 140 g • Gula halus 35 g • Kuning telur 2 butir • Garam ½ sdt • Susu bubuk Dancow 27 g • Maizena 25 g • Tepung terigu protein sedang 275 g Isian: • Selai nanas secukupnya Olesan (Egg Wash – 2x): • 2 Kuning telur omega • Sedikit minyak • Sedikit kulit nastar ( adonan nastar ) kunci biar warna nya bagus 👩‍🍳 Cara Membuat: 1. Kocok butter + gula halus sebentar sampai tercampur (tidak perlu mengembang). 2. Masukkan kuning telur + garam, aduk rata. 3. Campur tepung, maizena, dan susu bubuk, masukkan bertahap sambil diaduk pelan pakai spatula. 4. Ambil adonan, isi selai nanas, bulatkan. 5. Tata di loyang. 🔥 Panggang (OVEN MITO): • Suhu: 150°C api atas + bawah • Waktu: 15 menit pertama • Keluarkan sebentar → oles egg wash pertama • Masukkan lagi → panggang 5–8 menit • Keluarkan → oles egg wash kedua • Panggang lagi 5–7 menit sampai golden glowing (Perhatikan warna, jangan tunggu terlalu coklat.) ✨ Hasilnya: Glowing, lembut, anti retak, dan lumer di mulut. #MITOJagonyanastar #MITOMadeEasy #MITO

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