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@lalalababy_official: Học liệu tổng hợp 88 nội dung trò chơi phát triển tư duy não bộ sớm cho trẻ từ 1 tuổi

Lalala Baby
Lalala Baby
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Region: VN
Tuesday 20 October 2026 03:00:00 GMT
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Easy Egg Roll in a Bowl (Low-Carb Recipe) 🍜🥢 Ingredients: - 1 lb Ground turkey - 1 cup Carrots, shredded - 3 Garlic cloves, minced - 1 tsp Fresh ginger, minced - 1 Green onion, chopped - 1 small Head of cabbage, chopped - 1 small Sweet onion, diced - 1/4 cup Chicken broth - 3 tbsp Soy sauce or tamari - Sriracha mayo, to taste - Cooked white rice, for serving (optional) - 1/2 tsp Black pepper - 3/4 tsp Salt - 1 tbsp Toasted sesame seeds - 2 tbsp Olive oil - 1 tbsp Rice vinegar - 1 tsp Toasted sesame oil Directions: 1. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes. 2. Add Aromatics: Stir in the minced garlic, ginger, and diced sweet onion. Cook for an additional 2-3 minutes until the onions are translucent. 3. Incorporate Vegetables: Add the chopped cabbage and shredded carrots to the skillet. Stir well to combine and cook until the cabbage is wilted, about 5 minutes. 4. Season the Mixture: Pour in the chicken broth, soy sauce (or tamari), rice vinegar, and sesame oil. Season with salt and black pepper. Stir to combine and cook for another 2-3 minutes to let the flavors meld. 5. Serve: Remove from heat and sprinkle with chopped green onions and toasted sesame seeds. Serve warm over cooked white rice if desired, and drizzle with sriracha mayo for an extra kick. Nutritional Information: ⏰ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes 🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 4 servings
Easy Egg Roll in a Bowl (Low-Carb Recipe) 🍜🥢 Ingredients: - 1 lb Ground turkey - 1 cup Carrots, shredded - 3 Garlic cloves, minced - 1 tsp Fresh ginger, minced - 1 Green onion, chopped - 1 small Head of cabbage, chopped - 1 small Sweet onion, diced - 1/4 cup Chicken broth - 3 tbsp Soy sauce or tamari - Sriracha mayo, to taste - Cooked white rice, for serving (optional) - 1/2 tsp Black pepper - 3/4 tsp Salt - 1 tbsp Toasted sesame seeds - 2 tbsp Olive oil - 1 tbsp Rice vinegar - 1 tsp Toasted sesame oil Directions: 1. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes. 2. Add Aromatics: Stir in the minced garlic, ginger, and diced sweet onion. Cook for an additional 2-3 minutes until the onions are translucent. 3. Incorporate Vegetables: Add the chopped cabbage and shredded carrots to the skillet. Stir well to combine and cook until the cabbage is wilted, about 5 minutes. 4. Season the Mixture: Pour in the chicken broth, soy sauce (or tamari), rice vinegar, and sesame oil. Season with salt and black pepper. Stir to combine and cook for another 2-3 minutes to let the flavors meld. 5. Serve: Remove from heat and sprinkle with chopped green onions and toasted sesame seeds. Serve warm over cooked white rice if desired, and drizzle with sriracha mayo for an extra kick. Nutritional Information: ⏰ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes 🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 4 servings

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