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@userhvp6bzysmy: #TongkhogiadungDTA #xuhuongtiktok #cucquanjeans

Gia Dụng DTA-999
Gia Dụng DTA-999
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Monday 19 October 2026 10:00:48 GMT
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Garlic Butter Pizza Bombs Pizza night just got a little more fun! 🤤 These golden, cheesy pizza bombs are stuffed with marinara, melty mozzarella and provolone, and pepperoni, then brushed with homemade garlic butter. They're crispy on the outside, cheesy on the inside, and perfect for dipping in extra marinara sauce! Save this one for your next appetizer or easy dinner! 🤎 Full recipe is on my website — link in bio! Ingredients Pizza Bombs: 1 can refrigerated pizza crust (I used Pillsbury) Shredded mozzarella and provolone cheese 1 package sliced pepperoni Marinara sauce, plus extra for dipping Egg Wash: 1 egg Splash of water Garlic Butter: ¼ cup (56 g) butter 1 garlic clove, minced 1 tbsp fresh parsley, chopped Directions Preheat oven to 425°F (220°C). Roll out pizza dough and cut into 6 equal squares. Add 1 tbsp marinara, 2 tbsp cheese, pepperoni, and a little more cheese to the center of each square. Pull opposite corners together, pinch to seal, then turn over and gently roll into a ball. Place seam-side down on a parchment-lined baking sheet. Whisk egg with a splash of water and brush over each pizza bomb. Bake for 10–12 minutes, or until golden brown. Melt butter and garlic in the microwave for 15–30 seconds. Stir in fresh parsley. Brush generously with garlic butter and serve warm with marinara for dipping! 🍕🧄 #pizzabombs #easydinnerideas #quickdinner #weeknightdinnerrecipes #EasyRecipes
Garlic Butter Pizza Bombs Pizza night just got a little more fun! 🤤 These golden, cheesy pizza bombs are stuffed with marinara, melty mozzarella and provolone, and pepperoni, then brushed with homemade garlic butter. They're crispy on the outside, cheesy on the inside, and perfect for dipping in extra marinara sauce! Save this one for your next appetizer or easy dinner! 🤎 Full recipe is on my website — link in bio! Ingredients Pizza Bombs: 1 can refrigerated pizza crust (I used Pillsbury) Shredded mozzarella and provolone cheese 1 package sliced pepperoni Marinara sauce, plus extra for dipping Egg Wash: 1 egg Splash of water Garlic Butter: ¼ cup (56 g) butter 1 garlic clove, minced 1 tbsp fresh parsley, chopped Directions Preheat oven to 425°F (220°C). Roll out pizza dough and cut into 6 equal squares. Add 1 tbsp marinara, 2 tbsp cheese, pepperoni, and a little more cheese to the center of each square. Pull opposite corners together, pinch to seal, then turn over and gently roll into a ball. Place seam-side down on a parchment-lined baking sheet. Whisk egg with a splash of water and brush over each pizza bomb. Bake for 10–12 minutes, or until golden brown. Melt butter and garlic in the microwave for 15–30 seconds. Stir in fresh parsley. Brush generously with garlic butter and serve warm with marinara for dipping! 🍕🧄 #pizzabombs #easydinnerideas #quickdinner #weeknightdinnerrecipes #EasyRecipes


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