@blackskullsreaper: Juicy Steak Fajitas with Colorful Peppers & Savory Rice 😋😋😋😋Ingredients: Steak & Marinade 1½ lb flank steak or skirt steak 2 tablespoons olive oil Juice of 1 lime 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper Peppers & Onions 1 tablespoon olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced Salt and black pepper to taste Seasoned Rice 1 cup long-grain rice 2 tablespoons oil or butter 2 cups chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika Salt to taste Instructions: In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper. Coat the steak well with the marinade and let it rest for at least 20 minutes, or up to 4 hours in the refrigerator for deeper flavor. Heat oil or butter in a saucepan over medium heat. Add the rice and toast it for 2–3 minutes until lightly golden. Stir in the chicken broth, garlic powder, onion powder, paprika, and salt. Bring to a boil, then cover and reduce the heat to low. Simmer for 15–18 minutes until the rice is tender. Let it rest covered for 5 minutes before fluffing with a fork. Heat a skillet or grill pan over high heat. Cook the marinated steak for 3–5 minutes per side depending on thickness, until it reaches medium-rare to medium doneness. Remove from the pan and allow it to rest for 5 minutes, then slice thinly against the grain. In the same skillet, add olive oil and cook the sliced bell peppers and onion over medium-high heat for 5–7 minutes until tender with slightly charred edges. Season lightly with salt and pepper. Place a serving of seasoned rice on each plate. Top with sliced steak and the sautéed peppers and onions. Spoon any remaining pan juices over the steak for extra flavor. Chef’s Tips: For extra flavor, deglaze the skillet with a splash of fresh lime juice after cooking the vegetables. Add cayenne pepper or sliced jalapeños if you prefer a spicier dish. Always slice steak against the grain to keep it tender and juicy. Optional toppings include chopped cilantro, sour cream, or sliced avocado 😋😋😋😋

DevilChild Christina De Luca

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Region: US

Monday 19 October 2026 10:07:29 GMT