@315justme: 🥐 Pumpkin Cinnamon Rolls — Soft, Fluffy Pumpkin-Spiced Rolls Swirled With Buttery Brown Sugar Cinnamon & Finished With Creamy Vanilla Cream Cheese Frosting! ✨🤎 INGREDIENTS 3 1/2 cups all-purpose flour 1 cup pumpkin puree 1/3 cup warm milk 1 large egg 1/4 cup unsalted butter, melted 1/4 cup granulated sugar 2 1/4 tsp instant yeast 1/2 tsp salt 1 tsp ground cinnamon For the filling: 1/2 cup brown sugar 2 tsp ground cinnamon 4 tbsp unsalted butter, softened For the glaze: 4 oz cream cheese, softened 1 cup powdered sugar 1/2 tsp vanilla extract 2–3 tbsp milk METHOD 1️⃣ Mix warm milk, pumpkin puree, egg, melted butter, sugar, and yeast. 2️⃣ Add flour, salt, and cinnamon. Knead for 6–8 minutes until soft and smooth. 3️⃣ Cover and let rise for about 1 hour, until doubled in size. 4️⃣ Roll dough into a rectangle and spread with softened butter. Sprinkle with brown sugar and cinnamon. 5️⃣ Roll tightly into a log, cut into 10–12 rolls, and arrange in a greased baking dish. Let rise for another 30–45 minutes. 6️⃣ Preheat oven to 350°F (175°C) and bake for 22–28 minutes, until lightly golden. 7️⃣ Beat cream cheese, powdered sugar, vanilla, and milk until smooth, then spread over the warm rolls. 🍽️ SERVE: Serve warm with an extra sprinkle of cinnamon on top. #itsfallyall🍂🍁 #newrecipesposteddaily #october2026 #followmyrecipes #pumpkinrecipes

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Monday 19 October 2026 10:50:50 GMT