@boyymudaa6: judul lagu DJ CLUM ZTYLE CHURI INDIA REMIX #fyp #lembata #punya #dj

boymuda
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Monday 19 October 2026 10:50:32 GMT
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31l4ll
✰𝒂𝒃𝒊𝒍✰ :
Dj Clumztyle Reshmi Churi India Remix [K.M.P
2026-10-20 21:50:30
4
taikkucing440
MAFIA_MUDA🥷 :
semoga ini durasi panjang
2026-10-21 03:25:22
3
atlas_xml
Atlas_🇩🇪 :
enakkk
2026-10-30 06:25:50
2
beni01970
Beni @ :
enak sekali bang
2026-10-22 09:45:33
1
xzy.stecu
Xzy stecu :
2026-11-05 10:47:07
1
bil228288
🇦🇱 :
asek
2026-10-31 00:02:08
1
rizkytounussa
RizkyMuhammad :
buka sja clumztael pung lagu lagu 2017-2019 bgus semua itu
2026-10-21 04:52:28
1
username_mimii
mimi_✌🏻🤞🏻👅 :
2026-10-28 05:18:59
1
novalomnlt
MONTANA⚜️ :
2026-10-25 02:19:44
1
rezze16
Alex Rezze🇧🇷 :
2026-10-25 10:40:41
1
socenmanipi
🚭 :
2026-10-24 01:01:32
1
fadil.wamesa
kk FAL :
2026-10-24 22:45:24
1
socenmanipi
🚭 :
2026-10-24 01:02:14
1
ais.metin
ais metin :
🥰🥰🥰
2026-11-06 13:59:59
1
18_hananaa
𝓳𝓪𝓵𝓮𝓱𝓪 𝓭𝓱𝓪𝓿𝓲𝓽𝓪 🎱 :
@୨𓏲˙ 𝗟𝗲𝗵𝗮𝗮? ⊹˚
2026-10-23 03:18:28
2
andilatbual5
oyong,,ani :
🥰🥰🥰
2026-10-24 11:36:23
1
albertjerico2
NO⚓ :
😁😁😁
2026-10-20 12:47:29
1
nia__k6
Kha_NIA🍃1⃣7⃣🫶 :
💞💞💞
2026-10-21 22:13:42
1
ginunymey
Paulu21 :
🥰🥰🥰
2026-10-22 00:48:55
1
leon.siahainenia
Leonaa!! :
🙏
2026-10-29 07:26:55
1
naminnamin.loilat
nami Nurlatu :
🥰🥰🥰
2026-10-31 14:37:25
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dayong580
Rendy :
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2026-11-06 08:15:35
1
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Soft pumpkin-shaped bagels + apple cream cheese filling = the taste of fall. 🍂🍎  Ingredients: * 500 g bread flour * 7 g instant yeast or 21 g fresh yeast * 300 ml warm water * 25 g light brown sugar * 10 g salt * 20 g unsalted butter, softened * 1 tsp pumpkin pie spice * ½ tsp ground cinnamon * Orange gel food coloring (optional) For Boiling * 2 liters water * 1 tbsp honey Apple Cream Cheese Filling * 2 medium apples, peeled and diced * 20 g unsalted butter * 30 g light brown sugar * ½ tsp ground cinnamon * 1 tsp lemon juice * 250 g cream cheese, softened * 40 g powdered sugar * 1 tsp vanilla extract Instructions 1. If using fresh yeast, dissolve it in the warm water with the brown sugar and let it sit for 5–10 minutes until foamy. If using instant yeast, simply mix it directly with the flour. 2. In a large bowl, combine the bread flour, yeast, salt, pumpkin pie spice, cinnamon, softened butter, warm water, and orange food coloring. 3. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly firm. 4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 5. Meanwhile, prepare the apple filling. Melt the butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are soft. Let cool completely. 6. Beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled apples. 7. Divide the dough into 8 equal pieces and shape each into a smooth ball. 8. Tie each dough ball loosely with kitchen twine 4–5 times to create a pumpkin shape. 9. Cover and let the shaped bagels rise for another 30 minutes. 10. Bring the water and honey to a gentle simmer. Boil each bagel for 30–40 seconds per side. 11. Transfer to a parchment-lined baking tray, brush with beaten egg, and bake at 400°F (200°C) for 20–22 minutes, or until golden brown. 12. Let the bagels cool completely. Remove the kitchen twine, insert a small cinnamon stick for the stem, slice in half, and fill generously with the apple cream cheese filling. Enjoy 🧡🍂🍁 #bagels #pumpkinspice #Recipe #fallbaking #creatorsearchinsights
Soft pumpkin-shaped bagels + apple cream cheese filling = the taste of fall. 🍂🍎 Ingredients: * 500 g bread flour * 7 g instant yeast or 21 g fresh yeast * 300 ml warm water * 25 g light brown sugar * 10 g salt * 20 g unsalted butter, softened * 1 tsp pumpkin pie spice * ½ tsp ground cinnamon * Orange gel food coloring (optional) For Boiling * 2 liters water * 1 tbsp honey Apple Cream Cheese Filling * 2 medium apples, peeled and diced * 20 g unsalted butter * 30 g light brown sugar * ½ tsp ground cinnamon * 1 tsp lemon juice * 250 g cream cheese, softened * 40 g powdered sugar * 1 tsp vanilla extract Instructions 1. If using fresh yeast, dissolve it in the warm water with the brown sugar and let it sit for 5–10 minutes until foamy. If using instant yeast, simply mix it directly with the flour. 2. In a large bowl, combine the bread flour, yeast, salt, pumpkin pie spice, cinnamon, softened butter, warm water, and orange food coloring. 3. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly firm. 4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. 5. Meanwhile, prepare the apple filling. Melt the butter in a pan over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are soft. Let cool completely. 6. Beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the cooled apples. 7. Divide the dough into 8 equal pieces and shape each into a smooth ball. 8. Tie each dough ball loosely with kitchen twine 4–5 times to create a pumpkin shape. 9. Cover and let the shaped bagels rise for another 30 minutes. 10. Bring the water and honey to a gentle simmer. Boil each bagel for 30–40 seconds per side. 11. Transfer to a parchment-lined baking tray, brush with beaten egg, and bake at 400°F (200°C) for 20–22 minutes, or until golden brown. 12. Let the bagels cool completely. Remove the kitchen twine, insert a small cinnamon stick for the stem, slice in half, and fill generously with the apple cream cheese filling. Enjoy 🧡🍂🍁 #bagels #pumpkinspice #Recipe #fallbaking #creatorsearchinsights

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