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@mulaiberhenti.id: Tonton video ini sampai habis
mulaiberhentiid
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Monday 19 October 2026 11:30:20 GMT
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We’ll take a Scotch Finger tiramisu loaf, thanks! Recipe below: 2 x 250g pkt mascarpone 2 cups thickened cream ⅔ cup icing sugar mixture 3 tsp vanilla extract ¾ cup strong black coffee, cooled ¼ cup Marsala 24 Scotch Finger biscuits (you will need 2 packets) Dutch-processed cocoa powder, to dust Raspberries, to serve Use electric beaters to beat mascarpone, cream, icing sugar and vanilla in a bowl until soft peaks just form. Spread 1 cup of the cream mixture on a large serving platter to cover a 10cm x 24cm area. Combine coffee and Marsala in a shallow bowl. One at a time, dip 6 biscuits into coffee mixture for 6-8 seconds and arrange on cream mixture. Spread over a third of the remaining cream mixture. Repeat with remaining biscuits, coffee mixture and cream mixture to create four layers of biscuits in total. Smooth cream mixture around sides of loaf to completely cover. Place in the fridge for at least 4 hours to chill. Dust with cocoa and top with raspberries. Serve. #tiramisu #arnottsbiscuits #arnotts #aussiethings #nobakedessert
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