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@aa_design1:

Anood Alshamsi 💕
Anood Alshamsi 💕
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Region: AE
Monday 19 October 2026 11:02:10 GMT
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mjmanss
🧚🏼‍♂️ :
مره خربلي القياس و يوم هزبته قالي انه اصلا مافصل انا اتعامل مع خياط ثاني🫨
2026-10-19 16:05:04
1
1alshm
شمَّـا :
واحد من خياييطي المفضلة ✨✨✨ وايد حلو شغله وكرييتف
2026-10-19 17:45:31
1
lunamare.ae
Picks by Luna Marè ☾︎ :
2026-10-19 16:35:24
0
hedeb_fabrics
Hedeb 🪡 :
حلوو شغله بس مرات مادري شو يستوي فيه يعنقش فالفصوص 🫢
2026-10-20 04:00:49
0
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Chicken Kinamatisan (Chicken Tomato Stew) 1 kilo chicken thigh and leg pieces salt and pepper 2-3 tbsp cooking oil 4 cloves garlic, chopped 1 medium onion, chopped 1/2 kilo tomatoes, chopped 2 tbsp fish sauce 1-2 cups water 1 large potato, diced 3 bunches pechay or bokchoy salt to taste Season the chicken with 1/2 tsp salt and pepper making sure to massage each pieces well. Marinate for about 30 minutes. Heat some oil in a pan, then sear the chicken until golden brown on both sides. Set the chicken aside. Using the same pan, sauté the garlic until frgrant and add the onion and sauté until translucent. Then add the tomatoes and season with fish sauce. Continue cooking until the tomatoes are soften and release their juices. Return the chicken to the pan and toss until well combined. Pour in the water, cover and simmer for about 30 minutes or until the chicken is tender. Add the potatoes and simmer for another 10 minutes. Season with salt to taste. Finally, add the bokchoy and simmer for another 3-5 minutes or until wilted. Serve and enjoy with warm rice! #ChickenKinamatisan #ChickenTomatoStew
Chicken Kinamatisan (Chicken Tomato Stew) 1 kilo chicken thigh and leg pieces salt and pepper 2-3 tbsp cooking oil 4 cloves garlic, chopped 1 medium onion, chopped 1/2 kilo tomatoes, chopped 2 tbsp fish sauce 1-2 cups water 1 large potato, diced 3 bunches pechay or bokchoy salt to taste Season the chicken with 1/2 tsp salt and pepper making sure to massage each pieces well. Marinate for about 30 minutes. Heat some oil in a pan, then sear the chicken until golden brown on both sides. Set the chicken aside. Using the same pan, sauté the garlic until frgrant and add the onion and sauté until translucent. Then add the tomatoes and season with fish sauce. Continue cooking until the tomatoes are soften and release their juices. Return the chicken to the pan and toss until well combined. Pour in the water, cover and simmer for about 30 minutes or until the chicken is tender. Add the potatoes and simmer for another 10 minutes. Season with salt to taste. Finally, add the bokchoy and simmer for another 3-5 minutes or until wilted. Serve and enjoy with warm rice! #ChickenKinamatisan #ChickenTomatoStew


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