@blackskullsreaper: Garlic Mushroom Cauliflower Skillet Ingredients : 4T butter 1T olive oil 1/2 onion, chopped 1/2 head cauliflower, chopped into florets 1lb mushrooms, cleaned 2T vegetable stock 1t fresh thyme , chopped 2T fresh parsley, chopped 4 cloves garlic, minced S&P to taste Directions : 1. Heat the butter and oil in skillet over medium heat, add onions and saute until softened ( about 3 minutes) . 2. Add mushrooms and cook on all sides ( 4-5 minutes) . To avoid the dish from becoming soggy, make sure to render as mush as possible to get moisture out, fry a lil more if so. 3. Once well rendered, add cauliflower, cook until crispy on the edges, about 8-10 minutes. Veggies must be well browned. 4. Pour in veggie stock and cook to reduce sauce slightly. 5. Add thyme and 1/2 of the parsley and garlic... Cook until fragrant ( 1-2 minutes) season with s&p, stir, remove from heat and sprinkle remaining parsley on top and serve immediately. Makes 6 servings

DevilChild Christina De Luca

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Monday 19 October 2026 11:12:00 GMT