@315justme: Pumpkin Cottage Cheese Bake – Creamy, Cozy & Protein-Packed This pumpkin bake is pure fall comfort! Creamy, lightly sweet, and packed with protein — it’s like pumpkin pie meets cheesecake, but totally guilt-free. Enjoy it warm for breakfast or chilled as a cozy dessert! Ingredients (makes 6–8 servings): 2 cups (16 oz) cottage cheese 3 large eggs 1 cup pumpkin purée (not pumpkin pie filling) ½ cup rolled oats or almond flour ½ cup maple syrup or brown sugar 2 tsp pumpkin pie spice Directions: Step 1 – Preheat Oven Set oven to 350°F (175°C) and grease or line an 8x8-inch baking dish. Step 2 – Blend In a blender or food processor, blend all ingredients until smooth and creamy. Step 3 – Bake Pour into the prepared dish and bake for 40–45 minutes, or until the center is just set and edges are slightly golden. Step 4 – Cool & Serve Let it cool for 10–15 minutes before slicing. Serve warm or chilled — it’s delicious either way! Tip: Top with Greek yogurt, a drizzle of maple syrup, or a sprinkle of crushed pecans for extra flavor. #pumpkinrecipes #itsfallyall🍂🍁 #holidaycountdown #newrecipesposteddaily

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Monday 19 October 2026 11:15:32 GMT